Buy Jiva Ayurveda Giloy Tulsi Plus Juice (500ml) in Malaysia

Jiva Ayurveda Giloy Tulsi Plus Juice (500ml)

Jiva Ayurveda

HLTHP0779

Jiva Ayurveda

RM 105.57

*Product & Shipping availability is subject to suppliers inventory

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About jiva Ayurveda Giloy Juice:Jiva Giloy Juice is a unique traditionally known herb that boosts immunity level, improves blood formation, clears blood impurities and energise body. It fights against various infections and fever conditions by improving healthy blood components. It is also effective in treating gout and joints related other troubles. It works as rejuvenating and anti-oxidant that neutralize free radicals. Key Benefits of Jiva Ayurveda Giloy Juice:  Boost immunity level. Improves blood formation(Fights anemia). Used in gout and joints related troubles(Arthritis). Fights against various infections and fever conditions.Key Ingredients of Jiva Ayurveda Giloy Juice:  Giloy - Tinospora Cordifolia Tulsi - Holy BasilAbout Tulsi(Holy Basil): The tulsi plant (Ocimum sanctum L. or Ocimum tenuiflorum L.) is a close relative of culinary basil (Ocimum basilicum), but it is differentiated by its medicinal properties and some physical characteristics. There are three main types of tulsi plants: Rama Tulsi (also known as Green Leaf Tulsi) - A green tulsi with light purple flowers and an aromatic, clove-like scent (thanks to its chemical component of eugenol, which is the main aroma in cloves) and mellower flavor. Krishna Tulsi (also known as Shyama Tulsi or Purple Leaf Tulsi) - A purple plant with a clove-like aroma and peppery flavor. Vana Tulsi (or Wild Leaf Tulsi) - A bright, light green tulsi plant that grows wild and is indigenous to many areas of Asian and North/East Africa it has a more lemony aroma and flavor.Proposed Health Benefits of Tulsi: Of the three types of tulsi, Krishna Tulsi is often considered to be the most beneficial to health, followed closely by Rama Tulsi. Vana Tulsi has less potency, but it is sometimes blended with other types of tulsi for a more pleasing flavor. In Ayurvedic practice, common uses of tulsi include treatments for: Asthma, bronchitis, colds, congestion, coughs, flu, sinusitis, sore throat and similar ailments high blood pressure and high cholesterol, headaches, earaches, and eye disorders Skin diseases and insect bites cramping, gastric disorders, indigestion, intestinal parasites, mouth diseases, ulcers, and vomiting, blood sugar imbalances, Joint pain, rheumatoid arthritis, Kidney stones, malaria and cancer. Medical research conducted by institutions favorable to alternative medicine confirms that tulsi is: A powerful adaptogenic herb (an herb that reduces stress and increases energy) Able to reduce the frequency and severity of asthma attacks, anti-inflammatory, high in antioxidants Immuno-modulating (able to increase or decrease the immune system's activity to the optimal level) Protective of the liver, and more generally protective against certain chemical toxins and radiation, but not contraindicated by chemotherapy (so it's safe to use while receiving chemo) Tulsi is also sometimes used to decrease fertility in men and women, so it is not recommended that those who are trying to conceive,drink large amounts of tulsi.   Indication of jiva Ayurveda Giloy Juice:Giloy Juice is used for the treatment, control, prevention, & improvement of the following diseases, conditions and symptoms : Microbial Infections   Diarrhea  Oxidative Stress  Inflammation   Diabetes   Hypercholesterolemia Direction for Usage: Adult: 10 to 20 ml with 100 ml of water preferably at empty stomach, twice a day or as directed by the physician Child: 5 to 10 ml with 100 ml of water preferably at empty stomach, twice a day or as directed by the physician/dietician.Safety Precautions:  Store in a cool,dry place.  Keep away from direct sunlight.  Do not exceed the prescribed dosage.  Consult your doctor before consumption if Pregnant/lactating.  

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