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Namaste, Chocolate Cake Mix, Gluten Free, 26 oz (737 g)
Foods For Everyone!®Makes Two 9" Cakes!Top 9+ Allergen FreeNo Artificial Colors, Flavors, Preservatives or Hydrogenated OilsKosherNon GMO Project VerifiedCertified Gluten FreePlant BasedClean IngredientsVegan FriendlyCasein FreeNut FreeDedicated Facility10 g or More Per ServingEat 48 g or More of Whole Grains DailyThis product is free from:WheatGlutenEggDairyPeanutsTree NutsCrustaceansSulfitesSesameLupinCelerySoyMustardShellfishFishIngredientsCane sugar, sweet brown rice flour, tapioca starch, cocoa (processed with alkali), arrowroot powder, rice syrup solids (rice protein, natural mixed tocopherols {added to maintain freshness}), citrus fiber, baking soda, salt and cream of tartar.Suggested UseYou will need:Eggs or egg replacerOil or melted butterWaterDirections for full package (9x13 or two 9" layer):Heat oven to 350ºF. Lightly grease pans (or insert paper liners for cupcakes).Combine 4 eggs, 1-1/3 cups water and 2/3 cup oil or melted butter. Add cake mix and blend well. For single 9" round or 8" square pan: combine 2 eggs, 2/3 cup water and 1/3 cup oil or melted butter. Add 13 oz or just shy of 2 cups cake mix and blend well.Bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean.Pan size8" or 9"9" x 13" panBundt pan (full mix)CupcakesBake time20-28 min30-36 min45-50 min15-20 minActual oven temperature may vary. Adjust baking time as necessary. Vegan Chocolate Cake: Make as directed above, except replace eggs with Namaste Foods Egg Replacer. Mix up replacement 'eggs' as directed on package. Reduce oil to 1/4 cup for single layer or 1/2 cup of making full mix. Other additions stay the same. Other egg replacements may work, but may require experimentation.Supplement FactsSupplement FactsServing Size: 1/3 cup mix (46 g)Servings Per Container: 16 Amount Per Serving %Daily Value* Calories160 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium210 mg9%Total Carbohydrate38 g14%Dietary Fiber1 g4%Total Sugars21 gIncludes 21 g Added Sugars42%Protein2 g Vitamin D0 mcg0%Calcium12 mg0%Iron2 mg10%Potassium30 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Namaste
King Arthur Flour, Chocolate Cake Mix, Gluten Free, 22 oz (624 g)
Baking Company Rich, Decadent + Perfectly Moist Non-Dairy*Certified Gluten FreeNon GMO Project Verified KosherCertified B Corporation 100% Employee-Owned. Committed to QualityThis Mix Bakes: 2 Layers or 24 Cupcakes Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate cake with a tender, moist crumb. *Prepared as directed, this product is non-dairy. Quality is Our #1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! IngredientsCane sugar, rice flour, cocoa (processed with alkali), tapioca starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono-and diglycerides), baking powder (corn starch, baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum. Produced on equipment that also processes eggs, milk, soy, and coconut. Suggested UseYou'll Need2/3 cup vegetable oil1 1/3 cups water4 large eggsBakesTwo 8"-9" round layers, 9"x13" cake, 10-cup Bundt® cake, or 24 cupcakesPreheat oven to 350ºF (325ºF if using glass or dark metal pans). Lightly grease two 8" or 9" round layer pans; one 9"x13" pan; one 10-cup Bundt pan; or 24 cupcakes papers in muffin pans.Whisk together oil, water, and eggs. Add mix and stir until smooth.Bake until a cake tester inserted in center comes out clean, and top springs back when lightly pressed: 8" layers (25 to 35 minutes), 9" layers (20 to 28 minutes), 9"x13" pan (24 to 28 minutes), 10-cup Bundt pan (45 to 48 minutes), or  cupcakes (18 to 22 minutes).Cool in pan for 10 minutes before turning out onto a rack to cool completely.Supplement FactsSupplement FactsServing Size: 1/4 cup mix (45 g)Servings Per Container:  14Amount Per Serving Mix%Daily Value*Prepared% Daily Value*Calories170 280Total Fat1.5 g 2%14 g 18%Saturated Fat1 g 5%3 g 15%Trans Fat0 g 0 g Cholesterol0 mg 0%55 mg 18%Sodium310 mg 13%330 mg 14%Total Carbohydrate36 g 13%36 g 13%Dietary Fiber2 g 7%2 g 7%Total Sugars21 g 21 g Incl. Added Sugars21 g 42%21 g 42%Protein2 g 4 g Vitamin D0 mcg 0%0.3 mcg 2%Calcium10 mg 0%20 mg 2%Iron4.4 mg 25%4.6 mg 25%Potassium160 mg 4%180 mg 4%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. WarningsDo not eat raw mix, dough, or batter.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
King Arthur Flour
Namaste, Spice Cake Mix, Gluten Free, 26 oz (737 g)
Foods For Everyone!®Makes Two 9" Cakes!Top 9+ Allergen FreeNo Artificial Colors, Flavors, Preservatives or Hydrogenated OilsKosherNon GMO Project VerifiedCertified Gluten FreePlant BasedClean IngredientsVegan FriendlyCasein FreeNut FreeDedicated Facility12 g or More Per ServingEat 48 g or More of Whole Grains DailyThis product is free from:WheatGlutenEggDairyPeanutsTree NutsCrustaceansSulfitesSesameLupinCelerySoyMustardShellfishFishIngredientsCane sugar, sweet brown rice flour, brown sugar, tapioca starch, arrowroot powder, rice syrup solids (rice protein, natural mixed tocopherols {added to maintain freshness}), citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg and cloves. Suggested UseYou will need:Eggs or egg replacerOil or melted butterWaterDirections for full package (9x13 or two 9" layer):Heat oven to 350ºF. Lightly grease pans (or paper liners for cupcakes).Combine 4 eggs, 3/4 cup water and 2/3 cup oil or melted butter. Add cake mix and blend well. For single 9" round or 8" square pan: combine 2 eggs, 1/3 cup water and 1/3 cup oil or melted butter. Add 13 oz or approximately 2-1/2 cups cake mix and blend well.Bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean.Pan size8" or 9"9" x 13" panBundt pan (full mix)CupcakesBake time20-28 min30-36 min45-50 min15-20 minActual oven temperature may vary. Adjust baking time as necessary. Vegan Spice Cake: Make as directed above, except replace eggs with Namaste Foods Egg Replacer. Mix up replacement 'eggs' as directed on package. Other additions stay the same. Other egg replacements may work, but may require experimentation.Supplement FactsSupplement FactsServing Size: 1/3 cup Mix (46 g)Servings Per Container: 16Amount Per Serving% Daily Value*Calories160Total Fat0 g0%Sodium210 mg9%Total Carbohydrate41 g15%Dietary Fiber1 g4%Total Sugars20 gIncludes 20 g Added Sugars40%Protein1 g Calcium14 mg2%Potassium49 mg2%Not a significant source of saturated fat, trans fat, cholesterol, vitamin D, and iron.*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Namaste
Keto and Co, Keto Cake Mix, Chocolate, 9.1 oz (258 g)
Naturally Sweetened1.8 g Net Carbs Preserving†Gluten FreeNon-GMODiabetic FriendlyNo Sugar Added94% Less Sugar than Leading Brands††Made with Wondrose™The Healthy Alternative SugarMade with CoconutWhat is it?Delicious, rich chocolate cakes and cupcakes with just 1.8 g net carbs per serving. Easy to make and ready in just 30 minutes, the cake you crave without the guilt.Birthday? Party? Tonight's dessert? Celebrate with cake sweetened with Wondrose, the healthy alternative to sugar.24.2 g Total Carbs - 12.5 g Fiber - 9.9 Erythritol = 1.8 g Net Carbs† Nutritional panel reflects FDA required rounding††Comparison based on 1 prepared serving of Duncan Hines Signature French Vanilla Cake Mix from Duncan Hines website, retrieved January 2019IngredientsWondrose sugar replacer (erythritol, non-gmo soluble corn fiber, inulin, monk fruit, natural flavors), coconut flour, cocoa powder, natural flavors, baking powder, baking soda, salt, xanthan gum.Contains: Tree nuts (coconut)Suggested UseYou'll need: 4 large eggs6 Tbsp butter (3/4 stick)Melted 1/2 tsp cider vinegarInstructions: Preheat oven to 350 F and grease or line an 8" cake pan (square or round) or cupcake tin. Batter will make 1 cake or 9 cupcakesBeat cake mix, eggs and butter in mixing bowl until smoothLet batter sit 30 seconds, then stir in cider vinegarSpread batter evenly in prepared pan or cupcake tinBake until lightly browned: 15-20 minutes for cupcakes, 25-30 minutes for cakesLet cool completely in pan before removing and frostingOptional: Frost cooled cake with Keto Frosting Mix by Keto and CoDairy free? Use 6 Tbsp melted coconut oil or any cooking oil in place of butter.Cake will be soft when removed from oven. This is normal. It will firm as it cools.Enjoy as is or mix in toasted almonds, chocolate chips, or coconut flakes.Refrigerate or freeze prepared brownies. Supplement FactsSupplement FactsServing Size: 1 slice (29 g dry mix)Servings Per Container: 9 Amount Per Serving**%Daily Value*MixPreparedMixPreparedCalories40140 Calories from Fat 10100  Total Fat 1.5 g11 g 2%17%Saturated Fat 1 g6 g 5%32% Trans Fat 0 g0 g  Cholesterol 0 mg105 mg 0%34% Sodium 110 mg140 mg 5%6% Potassium 75 mg105 mg 2%3% Total Carb† 24 g24 g 8%8% Dietary Fiber† 13 g13 g50%50%Sugars† 1 g1 gErythritol† 10 g10 gProtein1 g4 g3%9%Vitamin A0%8%Vitamin C0%0%Calcium2%4%Iron4%6%*Percent Daily Values are based on a 2,000 calorie diet.**Second amount in grams/mg is as prepared, per instructions†Nutritional panel reflects FDA required roundingWarningsStore mix in a cool, dry place.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Keto and Co
Simple Mills, Almond Flour Baking Mix, Vanilla Cupcake & Cake, 11.5 oz (327 g)
Only Purposeful IngredientsNothing Artificial, EverNon GMO Project Verified Certified Gluten Free Corn FreeGrain FreePaleo-FriendlyPlant BasedKosher Be Your Brightest®Feel what good food can do.®Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. -Katlin & the Simple Mills TeamIngredientsAlmond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt, vanilla bean. Contains: Almonds, coconutSuggested UseWhat you'll need:3 Eggs1/3 Cup Oil1/3 Cup Water1 Tbsp VanillaCake Makes one 8" round cakeHeat oven to 325ºF. Grease 8-inch round cake pan well. Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.Pour batter into pan.Bake 30-35 minutes or until center of cake bounces back when pressed. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.Cupcakes Makes 12 cupcakesHeat oven to 325º F.Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.Spoon batter into 12 lightly greased or paper-lined muffin cups.Bake 18-23 minutes or until center of cupcakes bounce back when pressed. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper. Cool completely before frosting.Save for Another Day: Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.Mix it up! Craving coconut cake? Use coconut oil when baking, and sprinkle shredded coconut on top of cupcakes or muffins once baked.Supplement FactsSupplement FactsServing Size: 1 Cupcake or 1 Slice of Cake (27 g dry mix)Servings Per Container: 12 Amount Per Serving% Daily Value*Calories120 Total Fat5 g6%Saturated Fat0.5 g3%Trans Fat0 gCholesterol0 mg0%Sodium200 mg9%Total Carbohydrate17 g6%Dietary Fiber2 g7%Total Sugars8 g Includes 8 g Added Sugars 16%Protein2 g2%Vitamin D 0 mcg 0%Calcium44 mg 4%Iron1 mg 6%Potassium145 mg 4%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. WarningsPlease don't eat raw batter.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Simple Mills
Keto and Co, Keto Cake Mix, Vanilla, 8.7 oz (249 g)
Naturally Sweetened1.8 g Net Carbs Preserving† Gluten FreeNon-GMODiabetic FriendlyNo Sugar Added93% Less Sugar than Leading Brands†† Made with Wondrose™  The Healthy Alternative SugarNaturally FlavoredWhat is it?It's cake with just 1.8 g net carbs per serving! Make sweet, soft, tempting cake or cupcakes in less than half an hour. The cake you crave without the guilt.Birthday? Party? Tonight's dessert? Celebrate with cake sweetened with Wondrose, the healthy alternative to sugar.24.1 g Total Carbs - 12.4 g Fiber - 9.9 Erythritol = 1.8 g Net Carbs† Nutritional panel reflects FDA required rounding††Comparison based on 1 prepared serving of Duncan Hines Signature French Vanilla Cake Mix from Duncan Hines website, retrieved January 2019IngredientsWondrose sugar replacer (erythritol, non-gmo soluble corn fiber, inulin, monk fruit, natural flavors), coconut flour, natural flavors, baking powder, baking soda, salt, xanthan gum.Contains: Tree nuts (coconut).Suggested UseYou'll need: 4 large eggs6 Tbsp butter (3/4 stick)Melted 1/2 tsp cider vinegarInstructions: Preheat oven to 350 F and grease or line an 8" cake pan (square or round) or cupcake tin. Batter will make 1 cake or 9 cupcakesBeat cake mix, eggs and butter in mixing bowl until smoothLet batter sit 30 seconds, then stir in cider vinegarSpread batter evenly in prepared pan or cupcake tinBake until lightly browned: 15-20 minutes for cupcakes, 25-30 minutes for cakesLet cool completely in pan before removing and frostingOptional: Frost cooled cake with Keto Frosting Mix by Keto and CoDairy free? Use 6 Tbsp melted coconut oil or any cooking oil in place of butter.Cake will be soft when removed from oven. This is normal. It will firm as it cools.Enjoy as is or mix in nuts, chocolate chips, or lemon zest.Refrigerate or freeze prepared brownies. Supplement FactsSupplement FactsServing Size: 1 slice (28 g dry mix)Servings Per Container: 9 Amount Per Serving**% Daily Value*MixPreparedMixPreparedCalories35130 Calories from Fat 1090  Total Fat 1 g11 g 1%16%Saturated Fat 0.5 g6 g 4%31% Trans Fat 0 g0 g  Cholesterol 0 mg105 mg 0%34% Sodium 105 mg140 mg 4%6% Potassium 35 mg70 mg 1%2% Total Carb† 24 g24 g 8%8% Dietary Fiber† 12 g12 g50%50%Sugars† 1 g1 gErythritol† 10 g10 gProtein1 g4 g2%8%Vitamin A0%8%Vitamin C0%0%Calcium2%2%Iron2%4%*Percent Daily Values are based on a 2,000 calorie diet.**Second amount in grams/mg is as prepared, per instructions†Nutritional panel reflects FDA required roundingWarningsStore mix in a cool, dry place.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Keto and Co
Namaste, Organic, Yellow Cake Mix, 12 oz (340 g)
foods for everyone!®USDA OrganicGluten FreeFree From Top AllergensKosherNon GMO Project VerifiedCertified Gluten-FreePlant BasedClean IngredientsVegan FriendlyNo PreservativesDairy & Casein FreeNut FreeDedicated FacilityCertified Organic by A Bee OriginalNamaste Foods is a family-owned and women operated business located in beautiful Northern Idaho. We began creating wholesome and delicious treats over 20 years ago to help folks who wanted to eat better. So while mom and friends were busy mixing things up, the kids would get a penny a piece for putting labels on bags. Things haven't changed much since then. We're still whipping up good, clean food using only the finest ingredients, and just the right amount of TLC. It's a mom thing.-Daphne (chief cook & bottle washer)IngredientsOrganic cane sugar, organic white rice flour, organic tapioca starch, baking soda, cream of tartar, citrus fiber and salt. This product is free from: Wheat, gluten, egg, dairy, peanuts, tree nuts, corn, sulfites, sesame, casein, potato and soy. Suggested UseYou Will Need: 2 Eggs, 1/3 Cup Melted Butter or Oil, 1/2 Cup Milk, Any KindHeat oven to 350° F. Lightly grease a 9" round pan (or use paper liners for cupcakes).Combine eggs, oil and milk. Add cake mix and blend until smooth.Bake 28-30 minutes for layer cake, 17-21 minutes for cupcakes. Cake is done when toothpick inserted in center comes out clean.Finishing touches: Frost with your favorite frosting or just enjoy with fresh strawberries or raspberries and a sprinkle of confectioners sugar.Supplement FactsSupplement FactsServing Size: 1/8 pkg (43 g / about 3 Tbsp mix)Servings Per Container: 8 Amount Per Serving%Daily Value*Calories 150  Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g  Cholesterol 0 mg 0% Sodium 420 mg 18% Total Carbohydrate 37 g 13% Dietary Fiber  0 g 0% Total Sugars 19 g  Includes 19 g Added Sugars  38% Protein 1 g  Vitamin D0 mcg0%Calcium0 mg0%Iron0 mg0%Potassium 0 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Namaste
King Arthur Flour, Chocolate Cake with Salted Caramel Chips, Gluten Free, 2.25 oz (64 g)
Single Serve MixSourced Non-GMOCertified Gluten-FreeKosher DairyThe ultimate chocolate indulgence laced with caramel and a touch of salt - ready in seconds!IngredientsCane sugar, rice flour, salted caramel flavor chips [sugar, palm kernel oil, whole milk powder, sunflower lecithin, vanilla extract, beet juice (color), paprika oleoresin (color), spirulina extract (color), natural flavor, salt)], organic palm fruit oil*, cocoa (processed with alkali), cocoa, cornstarch, natural flavors, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt.*Responsibly sourcedContains: Milk.Produced on equipment that also processes eggs, soy, cashew, hazelnut, coconut, almonds, and walnut.Suggested UseSupplement FactsSupplement FactsServing Size: 1 Container (64 g)Serving Per Container: 1 Amount Per Serving%Daily ValueCalories 260 Total Fat9 g 12%Sat. Fat 4.5 g 23%Sodium360 mg 16%Total Carb.43 g 16%Fiber 2 g 7%Total SugarsIncludes 28 g Added Sugars43 g 16%56%Protein2 g  Iron2 mg 10%Potas.177 mg 4%Not a significant source of trans fat, cholest, vit. D, and calcium.%DV=%Daily ValueWarningsDo not eat raw mix or batter.Tip: For high altitude or low wattage microwaves, start with 65 seconds. Add 5 to 10 seconds if needed.Contents and cup will be hot.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
King Arthur Flour
Bob's Red Mill, Vanilla Yellow Cake Mix, 19 oz (539 g)
Gluten FreeAn Employee-Owned CompanyTo Your Good Health® Kosher Pareve Dear Friends, I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you feel good about eating!To your good health, Bob Moore IngredientsSugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, baking soda, cornstarch), salt, xanthan gum, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin).Tested and confirmed gluten free in our quality control laboratory. Suggested UseCake3 Eggs1/2 cup melted Butter or Oil1/2 cup water1 package Bob's Red Mill® Gluten Free Vanilla Yellow Cake MixPreheat oven to 325°F. Oil baking pans and line with parchment paper.In the bowl of a stand mixer, mix eggs, melted butter or oil, and water for 30 seconds on medium. Add cake mix, then beat for 60 seconds on medium speed, scraping down the sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula.Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run a sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.Supplement FactsSupplement FactsServing Size: 1/4 cup mix (50 g)Serving Per Container: About 11 Amount Per Serving%Daily Value*Calories 180Total Fat 0 g 0%Saturated Fat0 g0%Trans Fat 0 g Cholesterol0 mg 0%Sodium220 mg 10%Total Carbohydrate 45 g 16%Dietary Fiber 0 g 0%Total Sugars24 g Includes 24 g Added Sugars  48%Protein0 g  Vitamin D0 mcg 0%Calcium70 mg 6%Iron0 mg0%Potassium21 mg 0%*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. WarningsStore in a cool, dry place. DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Bob's Red Mill
King Arthur Flour, Yellow Cake Mix, Gluten Free, 22 oz (624 g)
Golden, Tender + Perfectly MoistThis Mix Bakes: 2 Layers or 24 CupcakesNon-Dairy*Certified Gluten-FreeNon GMO Project VerifiedKosherCertified B Corporation100% Employee Owned. Committed to QualityQuality is Our #1 Priority:It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy!The perfect cake, period. Pair your favorite frosting or filling with this tender, moist, golden cake. Ideal for cupcakes, sheet cakes, or classic layer cakes.*To make non-dairy: use vegan butter and rice, soy, or almond milk.IngredientsCane sugar, tapioca starch, rice flour, corn starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, natural vanilla flavor, xanthan gum. Produced on equipment that also processes eggs, milk, soy, and coconut. Suggested UseSupplement FactsSupplement FactsServing Size: 1/4 cup mix (45 g)Serving Per Container: 14 Mix%Daily Value*Prepared%Daily Value*Calories 170 270Total Fat0 g0%11 g14%Saturated Fat 0 g0%5 g25%Trans Fat 0 g 0 gCholesterol0 mg0%70 mg23%Sodium250 mg11%270 mg12%Total Carbohydrate40 g15%41 g15%Dietary Fiber0 g0%0 g0%Total Sugars22 g 23 gIncl. Added Sugars22 g44%22 g44%Protein1 g 3 gVitamin D0 mcg0%0.4 mcg2%Calcium10 mg0%30 mg2%Iron0.1 mg0%0.4 mg2%Potassium10 mg0%50 mg2%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. WarningsDo not eat raw mix, dough, or batter.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
King Arthur Flour
Simple Mills, Almond Flour Baking Mix, Chocolate Muffin & Cake, 11.2 oz (318 g)
Only Whole Food IngredientsNothing Artificial, EverNon-GMO Project VerifiedCertified Gluten-FreeCorn-FreeGrain-FreePaleo-FriendlyPlant BasedKosherFeel what good foods can do.™Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We're rasing the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.-Katlin & the Simple Mill TeamIngredientsAlmond flour, organic coconut sugar, cocoa, arrowroot, organic coconut flour, baking soda, sea salt.Contains: Almonds, coconut.Suggested UseWhat you'll need:3 Eggs1/3 Cup Oil2/3 Cup Water1 Tbsp VanillaMakes 12 MuffinsHeat oven to 350ºF for light colored metal pan or 325°F for a dark pan.Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended.Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.Bake 15-20 minutes or until center of muffin bounce back when pressed and toothpick comes out with few crumbs. *If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting.*If using dark pan, bake 3-5 minutes longer.Makes One 8" Round CakeHeat oven to 350ºF for light colored metal pan or glass pan or 325°F for a dark pan. Grease 8-inch round cake pan well.Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended.Pour batter into pan.Bake cake 32-37 minutes or until center bounce back when pressed and toothpick comes out with few crumbs. *Cool 10 minutes. Loosen from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.*If using a dark pan, bake 3-5 minutes longer.Save for another day! Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.Mix it up!Craving something fruity? After frosting, pile cake or cupcakes high with raspberries (or berry of your choice).Supplement FactsSupplement FactsServing Size: 1 Muffin, Cupcake or Slice of Cake (27 g) dry mixServings Per Container: 12 Amount Per Serving% Daily Value*Calories110 Total Fat5 g6%Saturated Fat0.5 g3%Trans Fat0 gCholesterol0 mg0%Sodium200 mg9%Total Carbohydrate14 g5%Dietary Fiber3 g11%Total Sugars9 g Includes 9 g Added Sugars18%Protein3 g2%Vitamin D0 mcg0%Calcium50 mg4%Iron1 mg6%Potassium149 mg4%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsPlease don't eat raw batter.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Simple Mills
Namaste, Organic, Devil's Food Cake Mix, 13 oz (369 g)
Foods For Everyone!USDA Organic Free From Top Allergens KosherNon GMO Project Verified Certified Gluten Free Certified Organic by A Bee Organic Plant BasedClean Ingredients Vegan Friendly No Preservatives Dairy & Casein FreeNut FreeDedicated Facility Be InspiredNamaste Foods is a family-owned and women operated business located in beautiful Northern Idaho. We began creating wholesome and delicious treats over 20 years ago to help folks who wanted to eat better. So while mom and friends were busy mixing things up, the kids would get a penny a piece for putting labels on bags. Things haven´t changed much since then. We´re still whipping up good, clean food using only the finest ingredients, and just the right amount of TLC, it´s a mom thing. -Daphne (chief cook & bottle washer)IngredientsOrganic cane sugar, organic white rice flour, organic tapioca starch, cocoa (processed with alkali), baking soda, citrus fiber, cream of tartar and salt.This product is free from:WheatGlutenEggDairyPeanutsTree NutsCrustaceansSulfitesSesameCaseinSoyShellfishFishSuggested UseYou will need: 2 eggs1/2 cup melted butter or oil 3/4 cup milk, any kind Heat over to 350°F/ Lightly grease a 9" round pan (or use paper liners for cupcakes).Combine eggs, oil and milk. Add cake mix and blend until smooth. Bake 26-30 minutes for layer cake, 18-22 minutes for cupcakes. Cake is done when toothpick inserted in center comes out clean. Makes about 10 cupcakes. Finishing touches. Frost with your favorite frosting or just enjoy with fresh strawberries or raspberries and a sprinkle of confectioners sugar. Supplement FactsSupplement FactsServing Size: 1/10 pkg (37 g/about 3 Tbsp mix)Servings Per Container: 10 Amount Per Serving%Daily Value*Calories  130 Total Fat 0.5 g 1%Saturated Fat 0 g 0%Trans Fat 0 g Cholesterol0 mg 0%Sodium190 mg 8%Total Carbohydrate 32 g 12%Dietary Fiber 2 g 7%Total Sugars 16 g  Includes 16 g Added Sugars  32%Protein 1 g  Vitamin D 0 mcg 0%Calcium0 mg 0%Iron1 mg 6%Potassium0 mg 0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Namaste
Bob's Red Mill, Grain Free Chocolate Cake Mix, Made with Almond Flour, 10.5 oz (300 g)
To Your Good Health®An Employee-Owned CompanyNon GMO Project VerifiedGluten FreePaleo FriendlyMade with Coconut SugarKosher PareveDear Friends,If you've been following a grain free diet, fresh-baked treats like chocolate cake might be a distant memory in your kitchen. Not anymore. Bob's Red Mill Grain Free Baking Mixes are delicious, quick to prepare, easy-to-use mixes that offer the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It's that simple. Mix up a batch today and enjoy everything you've been missing!To Your Good Health,Bob MooreIngredientsPaleo baking flour (blanched almond flour, arrowroot starch, organic coconut flour, tapioca flour), organic coconut sugar, cocoa (processed with alkali), cocoa, cream of tartar, baking soda, salt.Contains: Tree nuts (almond, coconut).Tested and confirmed gluten free in our quality control laboratory.Suggested UseChocolate Cake3 Eggs1/3 cup Oil, melted Coconut Oil or melted Butter/Ghee1/3 cup Water1 package Bob's Red Mill® Grain Free Chocolate Cake MixPreheat oven to 350°F; oil an 8-inch round cake pan and line with parchment paper.Whisk together eggs, oil, water and cake mix in a large bowl. Spread evenly in prepared cake pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Let cool completely before slicing and frosting, if desired.Makes one 8-inch cake.Supplement FactsSupplement FactsServing Size: 5 Tbsp Mix (46 g)Servings Per Container: About 7 Amount Per Serving%Daily Value*Calories190 Total Fat5 g6%Saturated Fat1 g5%Trans Fat0 g Cholesterol0 mg0%Sodium190 mg8%Total Carbohydrate32 g12%Dietary Fiber5 g18%Total Sugars14 g Includes 12 g Added Sugars 24%Protein5 g Vit. D0 mcg0%Iron3 mg15%Calcium38 mg2%Potas.520 mg10%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsStore in a cool, dry place.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Bob's Red Mill
Arrowhead Mills, Oat Flour Confetti Cake Mix, 15.25 oz (432 g)
Made with Oat Flour Certified Gluten Free Non GMO Project Verified Kosher Parve It's Simple: No Short-Cuts, Just 100% Commitment to Quality Our Story  Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still building long-term relationships with our growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead Mills® way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it. IngredientsSugar, organic oat flour, organic potato starch, organic rice flour, organic tapioca flour, candy bits (sugar, corn starch, vegetable oil [palm oil, palm kernel oil], soy lecithin, vegetable and fruit concentrates [color], tapioca dextrin, spirulina extract [color], confectioner's glaze, paprika extract [color], turmeric [color], carnauba wax, citric acid, sodium bicarbonate, annatto extract [color]), cellulose, pea fiber, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) contains 2% or less of: salt, xanthan gum, natural vanilla flour, canola lecithin. Contains soybean ingredients. Try Risk-Free for 90 Days.?Suggest to usedYou Will Need*: 1/2 cup of water • 1/3 cup of oil • 4 egg whites Baking Instructions Preheat oven to 350°F. Coat pan with gluten free non-stick spray. Mix together water, oil, egg whites, and GF Confetti Cake Mix together using a hand mixer for 1 minute on low speed, then increase the speed to medium for 2 minutes. Bake at 350°F  (2) 9" round pans: 20-22 minutes • Bundt® pan: 33-35 minutes • 13x9 pan: 25-27 minutes Cupcake pan: 19-21 minutes (18 cupcakes) • (2) 8" round pans: 22-24 minutes Let rest for 10 minutes.  Supplement FactsSupplement FactsServing Size: 1/4 cup (48 g)1/9 PackageServings Per Container: 9 As Packaged %DV*As Prepared%DV*Calories170 250Total Fat1 g1%9 g12%Saturated Fat0 g0%1.5 g8%Trans Fat0 g 0 gCholesterol0 mg0%0 mg0%Sodium530 mg23%550 mg24%Total Carb.39 g14%39 g14%Dietary Fiber2 g7%2 g7%Total Sugars19 g 19 gIncl. Added Sugars19 g38%19 g38%Protein2 g 3 gVitamin D0 mcg0%0 mcg0%Calcium94 mg8%96 mg8%Iron1 mg6%1 mg6%Potassium69 mg2%93 mg2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsDo not eat raw batter. Please cook fully before enjoying.Ensure all recipe ingredients are gluten free and non-GMO by referencing the ingredient labels as products may vary. If uncertain, contact the ingredient manufacturer.
Arrowhead Mills
King Arthur Flour, Confetti Cake with Mini Frosting Chips, Gluten Free, 2.25 oz (64 g)
Single Serve MixSourced Non-GMOCertified Gluten-FreeKosher DairyParty in a cup: Naturally colored sprinkles and melted frosting chips in every bite.IngredientsCane sugar, rice flour, white drops [sugar, palm kernel and palm oil, natural flavor, sunflower lecithin, salt], organic palm fruit oil*, nonfat milk, multi-colored sprinkles (sugar, palm kernel & palm oil, cornstarch, vegetable juice, spirulina extract, annatto extract, sunflower lecithin, maltodextrin, carnauba wax, paprika oleoresin, cellulose gum), cornstarch, natural vanilla flavor, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt. *Responsibly sourced Contains: Milk.Produced on equipment that also processes eggs, soy, cashew, hazelnut, coconut, almonds, and walnut. Suggested UseJust add water & microwaveRemove and discard lid.Add 2 tablespoons of water.Stir until fully combined.Microwave for 50 seconds. If product is not set, add 5 to 10 seconds.Cool for 3 minutes. Enjoy!Supplement FactsSupplement FactsServing Size: 1 Container (64 g)Serving Per Container: 1 Amount Per Serving%Daily Value*Calories 290 Total Fat9 g 12%Sat. Fat 5 g 25%Sodium370 mg 16%Total Carb.49 g 18%Total SugarsIncludes 33 g Added Sugars36 g 66%Protein2 g  Calcium60 mg 4%Not a significant source of trans fat, cholest., fiber, vit. D, iron and potas.%DV=%Daily ValueWarningsDo not eat raw mix or batter.Tip: For high altitude or low wattage microwaves, start with 65 seconds. Add 5 to 10 seconds if needed.Contents and cup will be hot.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
King Arthur Flour
Pamela's Products, Chocolate Cake Mix, 21 oz (595 g)
Gluten-Free + Whole GrainNon-Dairy+ Exceptional TasteNon GMO Project VerifiedCertified Gluten-Free by GFCOKosherWheat FreeNo Hydrogenated Oils or No Added Trans Fats8 Whole Grains Per 30 g ServingIngredientsEvaporated cane sugar, brown rice flour, organic cocoa powder (processed with alkali), white rice flour, tapioca starch, inulin, grainless and aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), sweet rice flour, sea salt, gluten-free flavor, xanthan gum.Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.Suggested UsePamela's Chocolate Cake2 eggs, large1 bag Pamela's Chocolate Cake Mix1/2 cup oil2 eggs, large1 1/2 cup waterYield: 1 cake or 14 cupcakesBacking Directions: Preheat oven to 350°. Whisk together eggs, oil, and water until blended well, then add dry mix and stir to combine. Do not over mix. (For a lighter cake, add a 3rd egg. For a denser cake, use 1 1/4 cups water). Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.When cool, frost with Pamela's Vanilla, Dark Chocolate or Salted Caramel Frosting, or top with whipped cream, powdered sugar, berries, or use nothing at all!Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.Pans And Bake TimesPan SizeBake Times-Preheated 350° OvenYieldtwo 8" rounds22 to 28 min.two 1 1/2" layersone 9" square34 to 40 min.one 2" square cakeone 9" x 13" pan24 to 30 min.one 1" sheet cakecupcakes - fill 2/3 full18 to 22 min.14 cupcakesThese bake times are approximate. Lightly butter or oil all pans. Dust with rice flour if desired. Cake is baked when toothpick comes out almost clean. Check before removing from oven.Supplement FactsNutrition FactsServing Size: 1/12th of mix dry (50 g) or 1/12th cake preparedServings Per Container: 12Amount Per ServingAs Packaged%DV*Amount Per ServingAs Prepared%DV*Calories170260Total Fat1 g **1%10 g **13%Saturated Fat0.5 g3%1.5 g8%Trans Fat0 g 0 g Cholesterol0 mg0%35 mg12%Sodium420 mg18%440 mg19%Total Carb.39 g14%39 g14%Fiber3 g11%3 g11%Total Sugars23 g 23 g Incl. Add. Sugars22 g44%22 g44%Protein2 g 3 g Vitamin D0 mcg0%0 mcg0%Calcium30 mg2%30 mg2%Iron1 mg6%1 mg6%Potassium30 mg0%40 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.**As Prepared w/ Water, Oil, Egg adds Per Serv: 90 Calories, 9 g Fat, 1 g Sat Fat, 35 mg Cholesterol, 20 mg Sodium, 1 g Protein, and 10 mg Potassium.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Pamela's Products
Pamela's Products, Classic Vanilla Cake Mix, 21 oz (595 g)
Certified Gluten-Free by GFCONon-GMO Project VerifiedNon-DairyExceptional TasteKosherWheat-FreeNo Artificial AdditivesNo Hydrogenated Oils or Trans FatOur premium gluten-free Vanilla Cake Mix makes a moist and fluffy traditional cake with rich vanilla flavor. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of delicious desserts.IngredientsEvaporated cane sugar, tapioca starch, white rice flour, potato starch, inulin, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), rice bran, gluten-free flavor, sea salt, xanthan gum.Pamela's products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.Suggested UsePamela's Vanilla Cake1 bag Pamela's Vanilla Cake Mix3 eggs, large1/2 cup oil2/3 cup waterOptional: ¼ tsp. almond flavoring*For a lighter, fluffier texture, use 4 large eggs.Yield: One 9" x 13" cake, one 9" round, two 8" layers, or 14 cupcakes.Allergen Options: For eggs, use equivalent alternative.Baking DirectionsPreheat oven to 325º. Whisk eggs, oil, water, and almond together. Add dry mix and stir by hand or on medium/low for 30 seconds until batter comes together. Don't overmix. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when toothpick comes out clean. Do not over bake.*Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.Pan SizeBake TimesYieldTwo 8" rounds30 to 35 min.Two 1 1/2" tall layersOne 9" round38 to 43 min.One 2" round cakeOne 9" x 13" pan35 to 40 min.One 1" high sheet cakeCupcakes - fill 2/3 full18 to 22 min.14 cupcakesLightly butter or oil all pans. If desired, dust pans with rice flour. Cake is baked when toothpick comes out clean. Over baking will cause dryness. Frost cake when cooled, or wrap unfrosted cake in plastic wrap to keep moist.Supplement FactsSupplement FactsServing Size: About 1/12th of dry mix (50 g) or 1/12th cake preparedServings Per Container: 12Amount Per ServingMix**Prepared***Calories 150250Calories from Fat 090  % Daily Values*Daily Values*Total Fat0 g**0%17%Saturated Fat0 g0%5%Trans Fat0 g  Cholesterol0 mg0%12%Sodium440 mg18%18%Total Carbohydrate37 g12%12%Dietary Fiber1 g4%4%Sugars20 g  Protein0 g  Vitamin A 0%0%Vitamin C 0%0%Calcium 2%2%Iron 2%2%***Prepared as directed with water, egg & oil adds per serving: 100 calories, 10 g Fat, 1 g Sat Fat, 35 mg Cholest., 2 g Protein.**Amount in mix only.*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories:2,0002,500Total FatLess than65 g80 gSat. FatLess than20 g25 gCholesterolLess than300 mg300 mgSodiumLess than2,400 mg2,400 mgTotal Carbohydrate 300 g375 gDietary Fiber 25 g30 gDisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Pamela's Products
Betty Crocker, Yellow Cake Mix, Gluten Free, 15 oz (425 g)
No Artificial Colors or PreservativesKosherGluten FreeCarbohydrate Choices: 2 1/2Per 1/9 Package180 Calories0 g Sat Fat - 0% DV135 mg Sodium - 6% DV20 g Total SugarsThe Red Spoon PromiseThe Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.IngredientsSugar, rice flour, potato starch, canola oil, corn starch, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), salt, xanthan gum.Partially produced with genetic engineering.Suggested UseYou will need3/4 cup water1/3 cup butter, melted2 teaspoons gluten-free vanilla2 eggsHeat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).Beat cake mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs.High altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.Pan SizeBake Time (in minutes) 8"x 8"34-399"x 9"  31-36 8"or 9" round39-44 12 cupcakes 16-21 Supplement FactsSupplement FactsServing Size: 1/9 package (47 g mix)Servings Per Container: 9Amount Per ServingPer 1/9 pkg mixAs preparedCalories 180260%Daily Value**%Daily Value**Total Fat1.5 g*2%12%Saturated Fat 0 g0%24%Trans Fat 0 g Cholesterol0 mg0%22%Sodium135 mg6%8%Total Carb.40 g15%15%Dietary Fiber0 g0%0%Total Sugars20 g Incl. Added Sugars20 g39%39%Protein1 g Calcium40 mg4%4%Iron0 mg0%2%Not a significant source of vitamin D and potassium.*Amount in mix. As prepared, one serving provides 10 g total fat (5 g saturated fat), 65 mg cholesterol, 190 mg sodium, 3 g protein, 50 mg calcium, and 0.4 mg iron.**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsDo not eat raw cake batter.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Betty Crocker
Good Dee's, Low Carb Baking Mix, Chocolate Snack Cake, 7.3 oz (207 g)
Made With Sunflower SeedsStill Sweet1 g Net Carbs Per ServingGrain FreeSugar Free Gluten FreeSoy Free About Good Dee's®This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar.I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. After taking my cookies to brunches and dinners and seeing the positive response - I decided a mix would be great for people to have their own homemade treats at their own convenience. Good Dee's® was born. Not everyone is a baker or chef so I've made sure these mixes are easy to make. I really hope you enjoy the mixes as much as I've enjoyed having my dream come to life.xoxoDeana Karim aka Dee, Founder12 g of Carbs - 3 g Dietary Fiber - 8 g Sugar Alcohol = 1 g Net CarbsIngredientsErythritol, sunflower seed flour, soluble tapioca fiber, unsweetened cocoa powder processed with alkali, leavening (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate), salt, stevia extract.Allergy Information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.Suggested UseYou Will Need: 3 or 4 eggs*1/4 cup melted unsalted butter or coconut oil1 teaspoon vanilla extract*4 eggs for a firmer and denser cake*3 eggs for a lighter and spongier cakePreheat oven to 325°F.Grease or line an 8" cake pan.Mix eggs, oil, and extract in a bowl. Add the mix and combine well.Pour batter into prepared pan.If using 3 eggs, bake 22-28 minutes on the middle rack of your oven. If using 4 eggs, bake 25-33 minutes on the middle rack of your oven.A toothpick should come out clean from the middle of the cake and the edges should be firm. Please keep an eye out while baking.Let the cake cool and then remove from the pan. Make sure it is completely cooled or it will fall apart.Please not, all ovens are different so cooking times will vary. Please keep an eye out while baking. Baked goods best kept refrigerated.Supplement FactsSupplement FactsServing Size: 1/12 pkg (18 g)Servings Per Container: 12 Amount Per Serving%Daily Value*As Prepared%Daily Value*Calories 45 120Total Fat3.5 g4%10 g13%Saturated Fat0 g0%6 g30%Trans Fat0 g  0 gCholesterol 0 mg0%45 mg15%Sodium95 mg4%115 mg5%Total Carbohydrate12 g4%12 g4%Dietary Fiber 3 g11%3 g11%Total Sugars0 g0 gIncludes Added Sugars0 g0%0 g0%Sugar Alcohol8 g8 gProtein1 g3 gVitamin D 0 mcg0%0 mcg0%Calcium8 mg0%15 mg2%Iron0 mg0%1 mg6%Potassium0 mg0%18 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Good Dee's
Betty Crocker, Devil's Food Cake Mix, Gluten Free, 15 oz (425 g)
No Artificial Colors or PreservativesKosherCarbohydrate Choices: 2 1/2Per 1/9 Package180 Calories0.5 g Sat Fat - 2% DV260 mg Sodium - 11% DV20 g Total SugarsThe Red Spoon PromiseThe Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.IngredientsSugar, rice flour, potato starch, cocoa processed with alkali, tapioca starch, canola oil, corn starch, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), salt, xanthan gum.Partially produced with genetic engineering.Suggested UseYou will need1 cup water1/3 cup butter, melted2 eggsHeat oven to 350°F for shiny metal of glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).Beat cake mix, water, melted butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.To prepare with vegetable oil, make batter using 3/4 cup water, 1/3 cup oil, and 2 eggs.High altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.Pan SizeBake Time (in minutes) 8"x 8"42-479"x 9"  36-418" or 9" round41-4612 cupcakes 16-21Supplement FactsSupplement FactsServing Size: 1/9 package (47 g mix)Servings Per Container: 9Amount Per ServingPer 1/9 pkg mixAs preparedCalories 180250%Daily Value**%Daily Value**Total Fat2 g*3%13%Saturated Fat 0.5 g2%26%Trans Fat 0 g Cholesterol0 mg0%22%Sodium260 mg11%14%Total Carb.38 g14%14%Dietary Fiber2 g7%7%Total Sugars20 g Incl. Added Sugars20 g40%40%Protein2 g Calcium40 mg2%4%Iron2.5 mg15%15%Potassium200 mg4%4%Not a significant source of vitamin D.*Amount in mix. As prepared, one serving provides 10 g total fat (5 g saturated fat), 65 mg cholesterol, 320 mg sodium, 4 g protein, 2.7 mg iron, and 210 mg potassium.**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsDo not eat raw cake batter.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Betty Crocker
Miss Jones Baking Co, Organic Moist & Rich Cake Mix, Chocolate, 15.87 oz (450 g)
Tastes Like HomemadeUSDA OrganicNon GMO Project VerifiedCertified Organic by Oregon TilthVeganHonest & Simple IngredientsIf playing favorites is wrong, then we don't wanna be right... 'cause this Organic Chocolate Cake Mix is definitely "the one." Miss Jones' recipe for moist, cocoa-packed cake is deliciously dark, and BFFs with our rich, creamy Organic Chocolate Frosting. Whether you're layering up cakes or baking cupcakes for the crew this mix won't disappoint!IngredientsOrganic cane sugar, organic wheat flour, organic cocoa powder (processed with alkali), organic wheat starch, baking powder (sodium acid pyrophospate, baking soda, non-gmo corn starch, monocalcium phosphate), baking soda, cream of tartar, sea salt, natural vanilla flavor.Contains: Wheat.Suggested UseYou will need:3 Eggs1/2 Cup milk1/2 Cup melted, unsalted butterHeat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan.Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 1/2 full.Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting.Pan size18 Cupcakes48 Mini CupcakesTwo 9" RoundsTwo 8' RoundsBake time14-18 min7-10 min22-25 min25-30 minDid my cake rise properly? We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like scratch results really take the cake!Need a little more life? We suggest using 8" pans. Pro Tip: Use two cake mixes and frostings to create a stunning three- or four-layer cake.High altitude instructions: Use 3 eggs, 1/3 cup melted butter or oil, 1/2 cup + 2 tablespoons milk or water, and 2 tablespoons flour. Follow instructions above and bake at 350F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9" cake rounds for 16-20 minutes; or two 8" cake rounds for 18-22 minutes.Dairy Free Instructions: Use 3 eggs, 1/2 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed.Vegan Instructions: Stir together 3 tablespoons ground flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1/2 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed.Supplement FactsNutrition FactsServing Size: 1/12 Pkg (38 g)Servings Per Container: 12 Amount Per Serving%Daily Value*Calories 140 Total Fat0.5 g0%Saturated Fat0 g0%Trans Fat0 gCholesterol0 mg0%Sodium 270 mg12%Total Carbohydrate 31 g11%Dietary Fiber 0 g0% Total Sugars 18 g Includes 18 g Added Sugars  36%Protein 2 g Vitamin D 0 mcg0%Calcium 17 mg2%Iron 2 mg10%Potassium 217 mg4%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Miss Jones Baking Co
Miss Jones Baking Co, Organic Ultimate Cake Mix, Vanilla, 15.87 oz (450 g)
Tastes Like HomemadeUSDA OrganicNon GMO Project VerifiedCertified Organic By: Oregon TilthVeganHonest & Simple IngredientsThe mix that started it all, our original Organic Vanilla Cake simply can't be beat. Miss Jones' recipe for this moist, fluffy treat has the perfect hint of vanilla, and tastes amazing with Any of our deliciously whipped frostings. Southern Living even named it the "Best Boxed Cake Mix"! Whether you're layering up cakes or baking cupcakes for a crowd this mix won't disappoint!IngredientsOrganic cane sugar, organic wheat flour, organic wheat starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), natural vanilla flavor, sea salt.Contains: WheatSuggested UseYou will need:3 Eggs1/2 Cup milk1/2 Cup melted, unsalted butterHeat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan.Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 1/2 full.Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting.Pan size18 Cupcakes 48 Mini Cupcakes Two 9" Rounds Two 8' Rounds Bake time14-18 min7-10 min 22-25 min25-30 minDid my cake rise properly? We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like scratch results really take the cake!Need a little more life? We suggest using 8" pans. Pro Tip: Use two cake mixes and frostings to create a stunning three- or four-layer cake.High altitude instructions: Use 3 eggs, 1/3 cup melted butter or oil, 1/2 cup + 2 tablespoons milk or water, and 2 tablespoons flour. Follow instructions above and bake at 350F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9" cake rounds for 16-20 minutes; or two 8" cake rounds for 18-22 minutes.Dairy Free Instructions: Use 3 eggs, 1/2 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed.Vegan Instructions: Stir together 3 tablespoons ground flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1/2 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed.Supplement FactsNutrition FactsServing Size: 1/11 Pkg (40 g)Servings Per Container: 11 Amount Per Serving%Daily Value*Calories 140 Total Fat 0 g 0%Saturated Fat 0 g 0%Trans Fat 0 g  Cholesterol0 mg 0%Sodium220 mg 9%Total Carbohydrate 35 g 12%Dietary Fiber 2 g 8%Total Sugars 20 g Includes 20 g Added Sugars 40%Protein2 g  Vitamin D 2 mcg 0%Calcium260 mg 2%Iron8 mg 4%Potassium240 mg 0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Miss Jones Baking Co
Good Dee's, Low Carb Baking Mix, Carrot Muffin & Cake Mix, 8.8 oz (249 g)
Made with Watermelon Seed FlourOnly 1 g Sugar Per ServingStill Sweet3 g Net Carbs Per ServingGluten FreeGrain FreeDairy FreeNo Sugar AddedWomen Owned™About Good Dee's®This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar.I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee's® was born. Not everyone is a baker or chef so I've made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I've enjoyed having my dream come to life.Deana Karim aka Dee, Founder11 g of Carbs - 3 g Dietary Fiber - 5 g Sugar Alcohol = 3 g Net CarbsIngredientsWatermelon seed flour, sunflower seed flour, erythritol, carrots, soluble tapioca fiber, leavening (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate), carrot powder, cinnamon, nutmeg, salt, stevia extract.Allergy information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.Suggested UseFor MuffinsYou will need:3 eggs1/3 cup of melted coconut oil1 teaspoon vanilla extractPreheat oven to 325°F.Line muffin pan with 12 liners.Mix eggs, oil and extract in a bowl. Add the mix and combine well.Fill each muffin liner a little over half with batter or distribute evenly between the 12 cups.Bake 18-23 minutes or until golden and toothpick comes out clean.Let them cool completely or they will fall apart.For CakeYou will need:4 eggs1/3 cup of melted coconut oil2 teaspoon vanilla extractPreheat oven to 325°F.Line 8" cake pan with parchment paperMix eggs, oil, and extract in a bowl. Add the mix and combine well.Pour batter into prepared pan.Bake 27-32 minutes or until toothpick comes out clean in middle.Allow your cake to cool completely or it will fall apart.Please note, all ovens are different so cooking times will vary. Please keep an eye out while baking.Baked goods best kept refrigerated.Supplement FactsSupplement FactsServing Size: 1/12 mix (21 g)Servings Per Mix: 12MixAs Prepared Amount Per Serving%Daily Value*Amount Per Serving%Daily Value*Calories70 150 Total Fat 5 g6%12 g15%Saturated Fat 1 g5% 6 g30% Trans Fat 0 g 0 g Cholesterol 0 mg0% 45 mg15% Sodium 85 mg4% 100 mg4% Total Carb.11 g4%11 g4%Dietary Fiber3 g11%3 g11%Sugars1 g1 gIncl. Added Sugars0 g0%0 g0%Sugar Alcohol5 g5 gProtein 3 g 4 g Vitamin D 0 mcg0%0 mcg0%Calcium 45 mg4% 53 mg4% Iron 1 mg6% 1 mg6% Potassium 137 mg2% 154 mg4% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Good Dee's
Good Dee's, Low Carb Baking Mix, Yellow Snack Cake, 9.3 oz (263 g)
Made with Almond Flour Still Sweet 2 g Net Carbs Per ServingGrain FreeSugar FreeGluten FreeSoy Free  Women Owned™About Good Dee´s®This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar. I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee´s® was born. Not everyone is a baker or chef so Ie made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I´ve enjoyed having ,y dream come to life. xoxo Deanna Karin aka Dee, Founder 12 of carbs - 5 g Dietary Fiber - 5 g Sugar Alcohol = 2 g Net CarbsIngredientsAlmond flour, erythritol, soluble tapioca fiber, leavening (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate), salt, stevia extract. Contains: Tree nuts (almonds). Allergy information: Mix in manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs. Suggested UseBaked goods best kept refrigerated. You will need: 3 eggs3 tablespoons melted coconut oil1 tablespoon vanilla extractPreheat oven to 325°F.Grease or line an 8'into cake pan. Mix eggs, oil, and extract in a bowl. Add the mix and combine well. Pour batter into prepared pan. Bake 23-30 minutes on the middle rack of you oven or until a toothpick comes out clean from the middle of the cake. The edges should be firm and the cake golden. Please keep an eye out while baking. Let the cake cool and then remove from the pan. Make sure it is completely cool or it will fall apart. Please note, all ovens are different so cooking times will vary. Please keep an eye out while baking. Supplement FactsSupplement FactsServings Per Mix: 1/2 mix (22 g)Servings Per Container: 12 Amount Per Serving%DV*As Prepared%DV*Calories 70 130Total Fat 6 g 8%10 g13%Saturated Fat0 g0%1 g5%Trans Fat0 g0 gCholesterol0 mg0%45 mg15%Sodium100 mg4%115 mg5%Total Carb.12 g4%12 g5%Dietary Fiber5 g18%5 g18%Sugars1 g1 gIncl. Added Sugars0 g0%0 g0%Sugar Alcohol5 g 5 g Protein2 g4 gVitamin D0 mcg0%0 mcg 0%Calcium30 mg 2%37 mg 2% Iron0 mg 0%1 mg 6%Potassium70 mg 2%89 mg 2%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Good Dee's
Miss Jones Baking Co, Keto & Paleo, Blueberry Muffin & Bread Mix, 10.57 oz (300 g)
Tastes Like HomemadeGrain-FreeAdded 0 g Sugar6 g* Protein Per ServingMade With Almond FlourCertified Gluten-FreeKeto FriendlyPaleo FriendlyWe carefully craft each of our products to produce perfect, mouth-watering results.Love muffins but looking to cut down on gluten and sugar? Try our deliciously moist and light Keto and Paleo Blueberry Muffin Mix. Tastes like your favorite blueberry muffin but without any gluten or added sugars.*As prepared IngredientsBlanched almond flour, erythritol, dried blueberries, baking powder (corn-free)(organic potato starch, cream of tartar, baking soda), sea salt, natural flavors.Contains: Tree nutsSuggested UseMakes 9 MuffinsYou will need: Recommended preparation2 eggs1/4 cup milk2 Tbsp butter, meltedPaleo preparation2 eggs1/4 cup nut-based milk or water2 tbsp ghee or oilInstructionsHeat oven to 325F. Grease or spray muffin tin with oil or butter.Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Fill each muffin tin 1/2 full with batter.Bake for 17 to 23 minutes or until top springs back when touched.Supplement FactsSupplement FactsServing Size:1 Muffin (54 g prepared)Serving Per Container: 9Mix%Daily Value*Prepared % Daily Value*Calories 140180Total Fat 12 g 15%15 g 19%Saturated Fat 1 g 5%3 g 15%Trans Fat 0 g 0 g Cholesterol0 mg 0%50 mg 17%Sodium98 mg 4%115 mg 5%Total Carb. 15 g 5%15 g 5%Dietary Fiber 2 g 8%2 g 7%Total Sugars 1 g  2 g Incl. Added Sugars 0 g 0%0 g 0%Sugar Alcohols9 g9 gProtein 5 g  6 g Not a significant source of vitamin D, calcium, iron, and potassium.*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Miss Jones Baking Co
Miss Jones Baking Co, Keto & Paleo Chocolate Muffin & Cupcake Mix, 10.57 oz (300 g)
Tastes Like HomemadeGrain-FreeAdded 0 g Sugar6 g* Protein Per ServingMade With Almond FlourCertified Gluten-FreeKeto FriendlyPaleo FriendlyWe carefully craft each of our products to produce perfect, mouth-watering results.Love muffins and cupcakes but looking to cut down on gluten and sugar? Try our deliciously moist and rich Keto and Paleo Chocolate Muffin and Cupcake Mix. Tastes like your favorite chocolate cupcake but without any gluten or added sugars. Top with our Organic Chocolate Frosting for the ultimate low carb indulgence!*As prepared IngredientsBlanched almond flour, erythritol, cocoa powder (alkalized) coconut flour, chicory root fiber, baking powder (corn-free) (organic potato starch, cream of tartar, baking soda), salt, vanilla flavor, monkfruit extract.Contains: Tree nuts.Suggested UseMakes 9 MuffinsYou will needRecommended preparation2 eggs1/3 cup milk1/4 cup butter, meltedPaleo preparation2 eggs1/3 cup nut-based milk or water1/4 cup ghee or oilInstructionsHeat oven to 325F. Grease or spray 9 muffin tins with oil or butter.Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Fill each muffin tin 1/2 full with batter.Bake for 17 to 23 minutes or until top springs back when touched.Supplement FactsSupplement FactsServing Size:1 Muffin (60 g Prepared)Serving Per Container: 9Mix%Daily Value*Prepared % Daily Value*Calories 110180Total Fat 8 g 10%14 g 18%Saturated Fat1 g5%4.5 g 22%Trans Fat0 g0 gCholesterol0 mg0%55 mg 18%Sodium110 mg 5%170 mg 7%Total Carb. 19 g 7%20 g 7%Dietary Fiber 3 g11%3 g 11%Total Sugars1 g 2 gIncl. Added Sugars0 g0%0 g 0%Sugar Alcohols13 g13 gProtein 4 g  6 g Not a significant source of vitamin D, calcium, iron, and potassium.*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Miss Jones Baking Co