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King Arthur Flour, Cookie Mix, Gluten Free, 16 oz (454 g)
Baking Company Perfect for Your Favorite Add-InsNon-Dairy*Made With Gluten-Free Oat Flour Certified Gluten FreeNon GMO Project Verified KosherCertified B Corporation 100% Employee-Owned. Committed to Quality.This Mix Bakes: 24 Cookies Bake classic brown sugar cookies at home, just the way you like them. Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, dried cranberries, or nuts. *To make non-dairy: Use vegetable shortening. Quality is Our #1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! IngredientsGluten-free whole grain oat flour, rice flour, cane sugar, brown sugar, molasses (molasses, maltodextrin), salt, baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), natural vanilla flavor, xanthan gum. Produced on equipment that also processes eggs, milk, soy, and coconut. Supplement FactsSupplement FactsServing Size: 2 Tbsp mix (19 g)Servings Per Container:  about 24Mix%Daily Value*Prepared% Daily Value*Calories70110Total Fat0 g0%4.5%6%Saturated Fat0 g0%2.5%13%Trans Fat0 g 0 g Cholesterol0 mg0%20 mg7%Sodium150 mg7%150 mg 7%Total Carbohydrate16 g 6%16 g 6%Dietary Fiber1 g 4%1 g 4%Total Sugars8 g 8 g Incl. Added Sugars 8 g 16%8 g 16%Protein1 g 1 g Vitamin D0 mcg 0%0 mcg 0%Calcium10 mg 0%10 mg 0%Iron0.4 mg 2%0.4 mg 2%Potassium40 mg 0%40 mg 0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. WarningsDo not eat raw mix, dough, or batter.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
King Arthur Flour
Arrowhead Mills, Oat Flour Confetti Cookie Mix, 15.25 oz (432 g)
Made with Oat FlourCertified Gluten FreeNon GMO Project VerifiedKosher ParveIt's Simple: No Short-Cuts, Just 100% Commitment to QualityOur StoryArrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still building long-term relationships with our growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process.That's the Arrowhead Mills® way.It's how we bring the awesome goodness of the land to your table, and we're real proud of it.IngredientsSugar, organic oat flour, organic potato starch, organic tapioca flour, organic brown rice flour, pea fiber, candy bits (sugar, corn starch, vegetable oil [palm oil, palm kernel oil], soy lecithin, vegetable and fruit concentrates [color], tapioca dextrin, spirulina extract [color], confectioner's glaze, paprika extract [color], turmeric [color], carnauba wax, citric acid, sodium bicarbonate, annatto extract [color]), contains 2% or less of: xanthan gum, baking soda, salt, natural vanilla flavor, canola lecithin.Contains soybean ingredients.Suggest to usedPrep Time 15 min | Total Time About 30 min Cook Time 9-11 min | Yield 20 Cookies You will need*: 1 stick of butter (room temperature) • 1 tablespoon of water • 1 egg Baking Instructions Preheat oven to 375°F. Combine cookie mix, water, butter, and egg together in a medium bowl. Mix together until soft dough is formed and ingredients are well combined. Form dough by using a rounded tablespoon, place on parchment covered baking sheet 2 inches apart. Bake at 375°F for 9-11 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cooled cookies in an airtight container. Makes 20 cookies *Ensure all recipe ingredients are gluten free and non-GMO by referencing the ingredient label as products may vary. If uncertain, contact the ingredient manufacturer.  Tips & Tricks Let the cookie batter sit for 2-3 minutes for optimal results Leave your butter on the counter for 1 hour before baking to allow it to come to room temperature For smaller cookies use a rounded teaspoon and bake for 8 minutes Use parchment paper on your cookie sheet for easy clean up For crisper cookies bake for an additional 1 minuteSupplement FactsSupplement FactsServing Size: 1 1/2 Tbsp. Dry Mix (20 g) Makes about 1 3" cookieServings Per Container: About 20 As Packaged%DV*As Prepared%DV*Calories 70 110Total Fat0 g0%5 g6%Saturated Fat 0 g 0%3 g15%Trans Fat 0 g 0 g  Cholesterol 0 mg0 %20 mg7%Sodium 70 mg3%70 mg 3%Total Carb. 17 g6%17 g6%Dietary Fiber 0 g 0%0 g0%Total Sugars 8 g 8 gIncl. Added Sugars 8 g16%8 g16%Protein 1 g 1 gVitamin D0 mcg0%0 mcg0%Calcium6 mg0%8 mg0%Iron0 mg0%0 mg0%Potassium29 mg0%33 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsDo not eat raw batter. Please cook fully before enjoying. 
Arrowhead Mills
Bob's Red Mill, Chocolate Chip Cookie Mix, Gluten Free, 22 oz (624 g)
An Employee-Owned CompanyKosher PareveDear Friends,I think everyone can agree, there's something magical about the aroma of fresh baked cookies coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!To your good health,Bob Moore*Serving suggestionIngredientsGluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, brown sugar, salt, baking soda, natural vanilla flavor powder (sugar, cornstarch, vanilla extract).Contains: SoyTested and confirmed gluten free in our quality control laboratory.Supplement FactsSupplement FactsServing Size: 2 Tbsp mix (25 g)Serving Per Container: About 25 Amount Per Serving%Daily Value*Calories100 Total Fat 1.5 g 2%Saturated Fat 1 g 5%Trans Fat 0 g Cholesterol0 mg 0%Sodium125 mg 5%Total Carbohydrate 21 g 8%Dietary Fiber 0 g 0%Total Sugars 13 g  Includes 12 g Added Sugars  24%Protein 1 g  Vitamin D 0 mcg 0%Calcium11 mg 0%Iron1 mg 6%Potassium53 mg 2%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsStore in a cool, dry place.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Bob's Red Mill
Keto and Co, Keto Cookie Mix, Shortbread, 8.1 oz (230 g)
Naturally Sweetened 1.3 g Net Carbs Per Serving Gluten FreeNon-GMO Diabetic Friendly No Sugar Added 90% Less Sugar Than Leading Brands Made with Wondrose™ The Healthy Alternative To Sugar Makes 16 Butter & Crisp Cookies What is it? These classic shortbread cookies have just 1.3 g net carbs and a light, sweet taste thanks to Wondrose, the healthy alternative to sugar. Make a batch today to dunk in coffee, decorate for the holidays, or nibble after school. They´re simple, easy, and delicious. 8.9 g Total Carbs - 5.4 g Fiber - 2.2. g Erythritol = 1.3 g Net Carbs IngredientsCoconut flour, wondrose sugar replacer (erythritol, non-gmo soluble corn fiber, inulin, monk fruit, natural flavors), almond flour, milk protein, natural flavors, salt, baking powder.Contains: tree nuts (coconut, almond), milk.Suggested UseYou´ll need: 1 cup butter (2 sticks), softened 1 large egg, beaten, parchment paper & rolling pin Preheat over to 350°F and grease or line a baking sheet.Combine cookie mix, butter and egg in a medium mixing bowl and stir until smooth dough formsRoll dough between 2 sheets of parchment paper to 1/4¨ thick Cut into 16 3-inch rounds and place on baking sheetBake for 10-15 minutes or until edges are lightly brownedCool cookies completely on pan before serving. Refrigerate or freeze leftover cookies for best texture. Supplement FactsSupplement FactsServing Size: 1 cookie (14 g dry mix)Servings Per Container: 16Amount Per Serving**MixPreparedCalories35140Calories from Fat15120% Daily Value*Total Fat2 g, 14 g3%21%Saturated Fat  1 g, 8 g4%41%Trans Fat  0 g, 0 gCholesterol  0 mg, 40 mg0%14%Sodium  20 mg, 25 mg1%1%Potassium  50 mg, 60 mg1%2%Total Carb  9 g, 9 g3%3%Dietary Fiber  5 g, 5 g22%22%Sugars  1 g, 1 gErythritol  2 g, 2 gProtein  3 g, 3 g5%6%Vitamin A 0%8%Vitamin C 0%0%Calcium4%4%Iron2%2%*Percent Daily Values are based on a 2,000 calorie diet.**Second amount in grams/mg is as prepared, per instructionsDisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Keto and Co
Pyure, Organic Chocolate Chip Cookie Mix, Gluten-Free, Keto, 0 Sugar, 12.9 oz (368 g)
USDA OrganicNon GMO Project VerifiedLove is Pure. Pyure is Love. 1.5 g Net Carbs Per CookieFree from Artificial SweetenersA Sweet Alternative to Sugary CookiesSugar-Free Cookies with Plant-Based IngredientsKosherNo Trans FatGratitude for Family, Love, Life... And Cookies!Certified Organic by Organic CertifiersGluten FreeVeganKeto CertifiedFood Made with Love Tastes Sweeter. Just like grandma’s cookies, enjoy these chocolate chip cookies dunked with some nut milk or batter off the spoon. Perfect for any low carb and ketogenic lifestyle, Pyure Chocolate Chip Cookie Mix is sugar-free, gluten-free and fun for everyone.*15 g Carbs - 4 g of Pyure Erythritol - 8 g of Fiber = 3 g Net Carbs per two cookies or 1.5 g Net Carbs per cookieIngredientsOrganic tapioca fiber, organic chickpea flour, organic chocolate chips (organic cocoa nibs, organic erythritol, organic tapioca fiber, organic cocoa butter, natural flavor, organic stevia leaf extract), organic erythritol, organic almond flour, organic natural flavor, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), sea salt, organic stevia leaf extract.Contains: Almonds.May contain: SoySuggested UseYou will need:1 egg* | 1 stick unsalted butter* (room temperature)Step 1 Mix ItPreheat oven to 350°F. Stir cookie mix, 1 egg,* 1 stick (1/2 cup) of unsalted butter* (room temperature) or 1/2 cup of coconut oil.Step 2 Scoop ItDrop dough onto a cookie sheet lined with parchment paper.Scoop SizeSpacing YieldRounded Teaspoon2/5" apart36 Step 3 Bake itBake at 350°F for 8-9 minutes.*or equivalent vegan alternativeSupplement FactsSupplement FactsServing Size: 3 tbsp mix (21 g) makes 2 cookiesServing Per Container: About 18  Per 3 tbsp mix%Daily Value*As Prepared%Daily Value*Calories 60110 Total Fat2.5 g3%8 g10%Saturated fat1 g5%4 g20%Trans Fat0 g0 g Cholesterol0 mg0%25 mg8%Sodium55 mg2%60 mg3%Total Carb.15 g5%15 g5%Dietary Fiber8 g29%8 g29%Total Sugars0 g0 g Incl. Added Sugars0 g0%0 g0%Erythritol4 g4 g Protein1 g2 gVitamin D0 mcg0%0.1 mcg0%Calcium20 mg2%20 mg2%Iron0.6 mg4%0.6 mg4%Potassium70 mg2%80 mg2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsNot a low calorie food, refer to nutrition facts panel.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Pyure
Lakanto, Chocolate Chip Cookie Mix, Sugar Free, 6.77 oz (192 g)
2 Net Carbs* 12 Cookies Sweetened with Monkfruit Keto Friendly Gluten Free Vegan We Improved Upon Perfection Nothing else can satisfy the craving for a freshly-baked chocolate chip cookie. Transform your favorite childhood treat into a responsible, sugar-free delight with this easy-to-make mix. It is gluten-free, vegan, and keto-friendly with only 2 net carbs and no sugar! Enjoy warm, fresh cookies in just 20 minutes! Over a Thousand Years Ago In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit." We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. Discover Your Chi Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy. *Net Carbs: Subtract Fiber and Sugar Alcohols from Total Carbohydrates IngredientsAlmond flour, chocolate chips (unsweetened chocolate, erythritol, tapioca fiber, acacia gum, sea salt, natural flavors, cellulose gum, sunflower lecithin, monk fruit extract), non-GMO lakanto monkfruit sweetener (erythritol and monk fruit extract), sugarcane fiber, allulose, cellulose, psyllium, sea salt, baking powder, natural flavors. Contains Tree Nuts (Almonds).Suggested UseWhat You Need 1/4 c melted coconut oil + 1/4 c almond milk + 1 tsp. vanilla extract Baking Instructions Preheat oven to 325°F. Combine cookie mix with all ingredients.** Roll into 12 balls on cookie sheet, flatten slightly. Bake at 325°F for 13-18 minutes or until golden brown. **Do not consume rawSupplement FactsSupplement FactsServing Size: 1/12 dry mix (16 g)Servings Per Container: 12 Amount Per Serving%Daily Value*Calories45 Total Fat4 g5%Saturated Fat1 g5%Trans Fat0 g Cholesterol0 mg0%Sodium50 mg2%Total Carbohydrate10 g4%Dietary Fiber4 g14%Total Sugars0 g Includes 0 g Added Sugars 0%Sugar Alcohol4 g Protein1 gVitamin D0 mcg0%Calcium21 mg2%Iron0 mg0%Potassium32 mg0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsStore in a cool, dry place. DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Lakanto
Otto's Naturals, Grain Free, Ultimate Cookie Mix, 12.2 oz (346 g)
OrganicEst. 2014Made with Our Cassava FlourOne Mix, Endless PossibilitiesCertified Gluten FreeLab Tested Grain Free CertifiedAutism Hope Alliance - Autism ApprovedUSDA OrganicNon GMO Project VerifiedKosherCertified Organic by ISDANo One Will Know They're Grain-Free!IngredientsOrganic cassava flour, organic brown sugar, organic sugar, baking soda, sea salt.Suggested UseYou'll Need: 1 Egg • 1/2 Cup Melted Butter or Dairy-Free Alternative • 1 Teaspoon Vanilla • Up to 1 Cup of Whatever Makes You Smile Preheat oven to 350°F. Stir Cookie Mix, melted butter, vanilla and egg in a medium bowl until soft dough forms. Mix in your favorite ingredients! Check out the cookies shown here for inspiration or create your own! Drop dough by rounded teaspoon 2 inches apart on ungreased cookie sheet (makes approximately 24). Bake until edges are light golden brown (approximately 10-12 minutes). Cool 1 min. before removing from sheet and completely before storing.  White Chocolate Macadamia Nut: Half chips, half nuts! Snickerdoodle: Roll in Cinnamon & Sugar before baking. Chocolate Chip: Measure with your heart. Kitchen Sink: What do you love? Add it in! Naked Pantry: No mix ins = brown sugar cookies!Supplement FactsSupplement FactsServing Size: 1/12 mix (29 g) Makes 2 cookies Serving Per Container: About 12 Amount Per Serving%Daily Value*Calories 110 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium170 mg7%Total Carbohydrate27 g10%Dietary Fiber<1 g2%Total Sugars17 g Includes 17 g Added Sugars34%Sugar Alcohol0 gProtein0 g Vitamin D0 mg0%Calcium10 mg0%Iron0 mg0%Potassium 27 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsStore in a cool, dry place.No refrigeration necessary.Please don't eat raw batter.Cancer and reproductive harm. wwwP65Warnings.ca.govDisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Otto's Naturals
Lakanto, Cookie Mix, Sugar Free, 6.77 oz (192 g)
Keto 1 Net Carb* 12 Cookies Sweetened with Monkfruit Keto Friendly Vegan Gluten Free  Finally, A Sugarless "Sugar" Cookie Wishing there was an equally delicious sugar-free alternative to the popular "sugar cookie"? Say hello to Lakanto's Sugar Free Cookie Mix, sweetened with Lakanto Monkfruit Sweetener. This keto-friendly cookie mix is gluten-free, vegan, and only contains 1 net carb. Now you don't have to sacrifice your favorite sweets or compromise your health goals. So go ahead, make your favorite cookies.Over A Thousand Years Ago In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit." We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.Discover Your Chi Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy. *Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates IngredientsAlmond flour, non-GMO lakanto monkfruit sweetener (erythritol, monk fruit extract), tapioca fiber, sugarcane fiber, chick pea flour, brown rice, sea salt, baking powder, natural flavors.Contains tree nuts (almond).Suggested UseWhat You Need 1/4 c almond mild + 1/4 c melted coconut oil Baking Instructions Preheat oven to 325°F. Combine cookie mix, milk & oil.** Roll into 12 balls on cookie sheet, flatten slightly. Bake at 325°F for 13-18 minutes or until golden brown. **Do not consume rawSupplement FactsSupplement FactsServing Size: 1/12 mix (16 g)Serving Per Container: 12 Amount Per Serving%Daily Value*Calories 45 Total Fat3 g4%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium 35 mg2%Total Carbohydrate11 g4%Dietary Fiber5 g18%Total Sugars0 g Includes 0 g Added Sugars 0%Sugar Alcohol5 g Protein1 gVitamin D0 mcg0%Calcium14 mg2%Iron0 mg0%Potassium21 mg0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. WarningsStore in a cool, dry place. DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Lakanto
Simple Mills, Almond Flour Baking Mix, Chocolate Chip Cookie, 9.4 oz (265 g)
Only Whole Food IngredientsNothing Artificial, EverNon-GMO Project VerifiedCertified Gluten-FreeCorn-FreeGrain-FreePlant BasedKosherFeel what good foods can do.™Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We're rasing the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.-Katlin & the Simple Mill TeamIngredientsAlmond flour, chocolate chips (cane sugar, cocoa liquor, cocoa butter), organic coconut sugar, tapioca starch, organic coconut flour, baking soda, sea salt.Contains: Almonds, coconut.Suggested UseWhat You'll Need:3 Tbsp Milk (Dairy or Non-Dairy) or 1 Egg2 tsp Vanilla3 Tbsp Oil or ButterMakes 12 CookiesHeat oven to 350°F.Whisk milk or egg, vanilla, and oil or butter together in a large bowl.Add baking mix and stir until dough comes together.Drop 1 rounded Tbsp. of cookie mix onto a parchment lined or ungreased cookie sheet.Press down rounded dough to flatten.Bake for 9-12 minutes or until the cookies are slightly browned. Let cool before removing from cookie sheet to prevent cookies form sticking.Save for Another DayOur mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.Mix it up!Fold a half cup of one of these delicious extra right in the batter!Dried cranberries, chopped walnuts, a scoop of flax or chia seeds.Supplement FactsSupplement FactsServing Size: 1 Cookie (22 g  dry mix)Servings Per Container: 12 Amount Per Serving% Daily Value*Calories100 Total Fat4.5 g6%Saturated Fat1.5 g8%Trans Fat0 gCholesterol0 mg0%Sodium70 mg3%Total Carbohydrate14 g5%Dietary Fiber1 g4%Total Sugars8 g Includes 7 g Added Sugars 14%Protein2 g1%Vitamin D0 mcg0%Calcium27 mg2%Iron1 mg6%Potassium74 mg2%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a  day is used for general nutrition advice. WarningsPlease don't eat raw batter.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Simple Mills
Pamela's Products, Chocolate Chunk Cookie Mix, 13.6 oz (386 g)
Exceptional TasteNon GMO Project VerifiedWheat-FreeCertified Gluten-Free by GFCONo Hydrogenated OilsNo Added Trans FatsKosher DairyPacked full of rich, dark chocolate chunks, our incredible Chocolate Chunk Cookie Mix makes delicious gluten-free cookies that no one will know are gluten-free! Just add butter (or butter alternative), eggs (or egg replacer) and water to make a dough that can be baked right away or frozen for later use. Also makes a great cookie cake!IngredientsOrganic chocolate chunks* (organic evaporated cane sugar, organic cocoa paste, organic cocoa butter, non-GMO soy lecithin/emulsifier, gluten-free organic vanilla), evaporated cane sugar, brown rice flour, white rice flour, brown sugar, tapioca starch, sweet rice flour, grainless and aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), sea salt, organic cocoa powder (processed with alkali), xanthan gum, gluten-free flavor, baking soda.Allergen Information: Contains soy and may contain traces of milk.Pamela's products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.*Chunks may contain traces of milk protein due to manufacturing equipment.Suggested UsePamela's Chocolate Chunk Cookies1 bag Pamela's Chocolate Chunk Cookie Mix8 Tbsp. butter (1 stick)1 egg, largeYield: 18 to 20 cookiesAllergen options: Use equivalent butter substitute for butter. Use equivalent prepared egg replacer for egg.Using heavy duty stand mixer: Preheat oven to 350°. Soften butter in a mixing bowl. Add dry mix and one large egg. Mix together for 1 full minute or until dough is fully incorporated. Add 1 to 2 tsp. water if dough appears dry or crumbly. Place heaping Tbsp scoops of dough on greased or parchment covered cookie sheet, and lightly flatten. Cookies will spread when baking. Bake for 12 to 16 minutes. For crispier cookies, increase bake time. Remove cookies with spatula from baking sheet while still warm. Cookies will have a darker color due to cocoa powder in the mix.Hand mixing: Preheat oven to 350°. Reduce fat to 7 tbsp butter. Melt and let cool. Combine with Pamela's Mix and one large egg and mix until completely incorporated. Dough will appear dark, oily and slightly crumbly. Press together heaping tbsp. dollops and place on greased or parchment covered cookie sheet. Lightly flatten and bake for 16 to 18 minutes.Helpful Hint: Ice cream scoops work well for scooping dough for equal sized cookies.Supplement FactsSupplement FactsServing Size: 1/18th Mix (21 g) = 1 cookie preparedServings Per Container: about 18 Amount Per ServingDry Mix**Prepared***Calories100150Calories from Fat2570 % Daily Values*Total Fat3 g**5%12%Saturated Fat2 g10%20%Trans Fat0 g  Cholesterol0 mg0%12%Sodium120 mg5%7%Total Carbohydrate16 g5%6%Dietary Fiber0 g0%0%Sugars6 g  Protein1 g  Vitamin A 0%0%Vitamin C 0%0%Calcium 0%0%Iron 2%2%*** Prepared as directed w/egg & butter adds per serving: 50 calories, 5 g Fat, 3 g Sat Fat, 35 mg Cholest, 50 mg Sodium, and 1 g Carbs.**Amount in mix only.* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Pamela's Products
Wholesome, Oatmeal Chocolate Chunk Cookie Mix, 14 oz (397 g)
Scratch Quality Baking Mixes Fair Trade Certified IngredientsMade with Organic Fair Trade Chocolate & Brown Sugar Non GMO Project VerifiedKosher Certified Organic by Quality Assurance Internation US-ORG-050 When you bake from scratch, you select only the finest ingredients - and nothing else. So do we. After years of bringing you our very best ingredients, we are proud to share our new scratch-quality baking mixes. We start with those same high-quality sweeteners you love so much. Thoughtfully crafted with organic oats, organic fair trade chocolate and brown sugar. IngredientsOrganic oats, organic whole wheat flour, organic brown sugar*, organic dark chocolate chunks* (organic cane sugar*, organic chocolate liquor*, organic cocoa butter*, organic vanilla extract*), organic turbinado sugar*, organic signature wheat flour blend (organic soft and spring wheat flours), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt.Contains: Wheat.Manufactured in a facility that processes dairy, soy, eggs and tree nuts.*Fair trade Certified™ by Fair Trade USA® 40% Fair Trade Certified™ Ingredients.Suggested UseLet's get started! Preheat oven to 350°F. Lightly grease a cookie sheet or line with parchment paper. Prepare: Cream butter and organic brown sugar pouch in a large bowl. Add egg and water. Mix until blended. Add cookie mix pouch contents to the same bowl and mix until well blended. Scrape sides and bottom of bowl. Using 2 tablespoons of dough, form rounded balls and place on cookie sheet 3 inches apart. Bake at 350°F. Let cool on wire rack. Enjoy warm. Makes approximately 14 cookies.   Bake Time20-25 MIN17-23 MINYou Will Need 1 Egg, 4 Tbsp Unsalted Butter, Softened, 1 Tbsp WaterSupplement FactsSupplement FactsServing Size: 2 tbsp mix (23 g)Servings Per Container: About 17 Per 2 tbsp mix%DV*Per Baked Cookie%DV*Calories 90 130Total Fat1.5 g2%6 g8%Saturated Fat 1 g 4% 3.5 g17%Trans Fat 0 g  0 gCholesterol 0 mg 0% 20 mg7%Sodium 150 mg 6% 180 mg8%Total Carbohydrate 17 g 6% 17 g6%Dietary Fiber 1 g 5% 1 g5%Total Sugars 8 g  8 gIncl. Added Sugars8 g 17% 8 g16%Protein 2 g  2 gVitamin D0 mcg0%0.1 mcg0%Calcium10 mg0%10 mg0%Iron0.8 mg4%0.8 mg4%Potassium60 mg0%60 mg0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. WarningsDo not eat raw batter. DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Wholesome
Good Dee's, Low Carb Baking Mix, Butter Pecan Cookie, 8.75 oz (248 g)
Made with Almond Flour Still Sweet2 g Net Carbs Per Serving Gluten FreeSugar FreeSoy FreeWheat Free About Good Dee´s®This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar. I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee´s® was born. Not everyone is a baker or chef so Ie made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I´ve enjoyed having ,y dream come to life. xoxo Deanna Karin aka Dee, Founder 10 carbs - 1 g Dietary Fiber - 7 g  Sugar Alcohol = 2 g Net CarbsIngredientsBlanched almond flour, erythritol, pecans, oat fiber, baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate), salt, stevia.Contains: Tree nuts (almonds, pecans). Allergy information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.Suggested UseYou Will Need1 large egg1/2 cup of melted unsalted butter or coconut oil*1 teaspoon vanilla extractPreheat your over to 350®F. Place parchment paper on a cookie sheet. Pour contents of the mix into a bowl and stir with a spoon. Add the egg and then the butter or oil and vanilla extract. Mix thoroughly. Drop 1 tablespoon of dough on the cookie sheet to make approximately 12 cookies. Space cookie dough 2 inches apart and press down to desired thickness. Bake between 10-15 minutes or until edges golden. Let the cookies cool completely before eating or they will fall apart. Please note, all ovens are different so cooking times will vary. Please keep an eye out while baking. *Dairy free option. Baked goods best kept refrigerated. Supplement FactsSupplement FactsServing Size: 1/12 mix (21 g)Servings Per Container: 12 Mix%Daily Value*Prepared%Daily Value*Calories80130Total Fat7 g 9%13 g 17%Saturated Fat0.5 g 3%4 g 20%Trans Fat0 g 0 g Cholesterol0 mg 0%30 mg 10%Sodium35 mg 2%45 mg 2%Total Carb.10 g 4%10 g 4%Dietary Fiber1 g 4%1 g 4%Sugars0 g 1 g Incl. Added Sugars 0 g 0%0 g 0%Sugar Alcohol7 g 7 g Protein2 g 3 g Vitamin D0 mcg 0%0 mcg 0%Calcium33 mg 2%37 mg 2%Iron1 mg 6%1 mg 6%Potassium15 mg 0%22 mg 0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Good Dee's
Good Dee's, Low Carb Baking Mix, Sugar Free Cookie, 8 oz (225 g)
Made with Almond FlourStill Sweet2 g Net Carbs Per ServingGrain FreeSugar FreeGluten FreeWheat FreeAbout Good Dee's®This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar.I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. After taking my cookies to brunches and dinner and seeing the positive response-decided a mix would be great for people to have their own homemade treats at their own convenience. Good Dee's® was born. Not everyone is a baker or chef so I've made sure these mixes are easy to make. I really hope you enjoy the mixes as much as I've enjoyed having my dream come to life.xoxo Deana Karim aka Dee, Founder9 g of Carbs - 3 Dietary Fiber - 4 g Sugar Alcohols = 2 g Net CarbsIngredientsAlmond flour, erythritol, soluble tapioca fiber, sodium bicarbonate, salt, stevia extract.Contains: Tree nuts (almonds).Allergy information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.Suggested UseYou will need:1 large egg1/4 cup of melted unsalted butter or coconut oil1/2 teaspoon vanilla extractPreheat oven to 325°F.Place parchment paper on a cookie sheet.Pour contents of the mix into the bowl and stir with a spoon.Add the egg and then the unsalted butter or oil and vanilla extract. Mix thoroughly.Drop about 1.5 -2 tablespoons of dough on the cookie sheet to make approximately 12 cookies. Gently flatten to shape before baking.Bake cookies for 10-12 minutes or until edges are golden.Let the cookies cool completely before eating or they will fall apart.Please note, all ovens are different so cooking times will vary. Please keep an eye out while baking.Baked goods best kept refrigerated.Supplement FactsSupplement FactsServing Size: 1/12 pkg (18 g mix)Servings Per Container: 12 Per Serving%Daily Value*As Prepared%Daily Value*Calories70 120 Total Fat 5 g6%11 g14%Saturated Fat 0 g0% 4.5 g23% Trans Fat 0 g 0 g Cholesterol 0 mg0% 15 mg5% Sodium 85 mg4% 95 mg4% Total Carbohydrate9 g3%9 g3%Dietary Fiber3 g11%3 g11%Total Sugars0 g1 gIncludes Added Sugars0 g0%0 g0%Sugar Alcohol4 g4 gProtein 2 g 3 g Vitamin D 0 mcg0%0 mcg0%Calcium 23 mg2% 27 mg2% Iron 0 mg0% 1 mg6% Potassium 0 mcg0% 6 mg0% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Good Dee's
Betty Crocker, Chocolate Chip Cookie Mix, Gluten Free, 19 oz (538 g)
No Artificial ColorsKosherCarbohydrate Choices: 1Per 2 TBSP Mix As Packaged110 Calories1.5 g Sat Fat - 8% DV125 mg Sodium - 6% DV11 g Total SugarsThe Red Spoon PromiseThe Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.IngredientsRice flour, sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), palm oil, potato starch, leavening (baking soda, sodium acid pyrophosphate), molasses powder, salt, xanthan gum.Contains soy ingredients.Contains bioengineered food ingredients.Suggested UseYou will need1 stick (1/2 cup) butter, softened (not melted)1 tablespoon water1 teaspoon gluten-free vanilla1 eggTo soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir cookie mix, softened butter, water, vanilla, and egg in medium bowl until well blended.Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. High altitude (3500-6500 ft): No change.Allow cookie sheet to cool between batches.Supplement FactsSupplement FactsServing Size: 2 tbsp mix (25 g) makes 1 cookieServings Per Container: 22 Amount Per ServingPer 2 tbsp mixAs preparedCalories 110150%Daily Value**%Daily Value**Total Fat3 g*4%9%Saturated Fat 1.5 g8%21%Trans Fat 0 g Cholesterol0 mg0%7%Sodium125 mg6%7%Total Carb.19 g7%7%Dietary Fiber0 g0%0%Total Sugars11 g Incl. Added Sugars11 g23%23%Protein<1 g Iron0.4 mg2%2%Not a significant source of vitamin D, calcium, and potassium.*Amount in mix. As prepared, one serving provides 7 g total fat (4.5 g saturated fat), 20 mg cholesterol, 160 mg sodium, 1 g protein, and 0.5 mg iron.**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsDo not eat raw cookie dough.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Betty Crocker
Lakanto, Double Chocolate Cookie Mix, 6.77 oz (192 g)
Sugar FreeKeto Friendly2 Net Carbs*Sweetened with MonkfruitGluten FreeVeganDouble The ChocolateMaking sugar-free cookies is easier than ever with this delicious mix. They're irresistible, but you don't have to resist because they are also gluten-free, vegan, sugar-free, and keto-friendly with only 2 net carbs. Enjoy a perfect, chocolatey treat whenever you want it!Over A Thousand Years AgoIn the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname 'The Immortals' Fruit."We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.Discover Your ChiLakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy.*Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates. IngredientsAlmond flour, non-gmo lakanto monkfruit sweetener (erythritol and monk fruit extract), chocolate chips (unsweetened chocolate, erythritol , tapioca fiber, acacia gum, sea salt, natural flavors, cellulose gum, sunflower lecithin, monk fruit extract), dutched cocoa, sugarcane fiber,allulose, psyllium, baking powder, sea salt, natural flavors.Contains tree nuts (almonds)Suggested UseWhat you need: 1/4 C almond milk + 1/4 C melted coconut oilBaking instructions1. Preheat oven to 325° F.2. Combine cookie mix, milk & oil.3. Roll into 12 balls on cookie sheet, flatten slightly4. Bake at 325° F for 15-20 minutes.Supplement FactsSupplement FactsServing Size: 1/12 dry mix (16g)Servings Per Container: 12 Amount Per Serving%Daily Value* Calories 50   Total Fat4 g 5%  Saturated Fat1 g 5%  Trans Fat0 g   Cholesterol0 g 0%  Sodium40 mg 2%  Total Carbohydrate9 g 3%  Dietary Fiber3 g 11%  Total Sugars0 g   Includes 0 g Added Sugars 0%  Sugar Alcohol4 g   Protein2 g Vitamin D0 mcg0% Calcium27 mg2% Iron1 mg6%Potassium90 mg2%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. WarningsDo not consume raw. Store in a cool, dry place. DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Lakanto
Good Dee's, Low Carb Baking Mix, Chocolate Chip Cookie, 8 oz (228 g)
Made with Sunflower SeedsStill Sweet1 g Net Carbs Per ServingSoy FreeSugar FreeGluten FreeGrain FreeWomen Owned™About Good Dee's®This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar.I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee's® was born. Not everyone is a baker or chef so I've made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I've enjoyed having my dream come to life.Deana Karim aka Dee, Founder9 g of Carbs - 3 Fiber - 5 g Sugar Alcohols = 1 g Net CarbsIngredientsSunflower seed flour, erythritol, soluble tapioca fiber, organic unsweetened cacao chips, leavening (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate), stevia, salt.Allergy information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.Suggested UseYou will need:1 large egg3 tablespoons of melted butter or coconut oil1 teaspoon vanilla extractPreheat oven to 325°F.Place parchment paper on a cookie sheet.Pour contents of the mix into the bowl and sir with a spoon.Add the egg and then the butter or oil and vanilla extract. Mix thoroughly.Drop 1.5 - 2 tablespoons of dough on the cookie sheet to make approximately 12 cookies. Space cookie dough 2 inches apart.Bake between 10-15 minutes or until edges golden.Let the cookies cool completely before eating or they will fall apart.Please note, all ovens are different so cooking times will vary. Please keep an eye out while baking.Baked goods best kept refrigerated.Supplement FactsSupplement FactsServing Size: 1/12 mix (19 g)Servings Per Mix: 12 Amount Per Serving%Daily Value*Amount Per Container%Daily Value*Calories60 90 Total Fat 6 g8%9 g12%Saturated Fat 1.5 g8% 2.5 g13% Trans Fat 0 g 0 g Cholesterol 0 mg0% 20 mg7% Sodium 70 mg3% 85 mg4% Total Carb.9 g3%10 g4%Dietary Fiber3 g11%4 g14%Sugars0 g0 gIncl. Added Sugars0 g0%0 g0%Sugar Alcohol5 g5 gProtein 2 g 3 g Vitamin D 0 mcg0%0 mcg0%Calcium 11 mg0% 15 mg2% Iron 1 mg6% 1 mg6% Potassium 21 mg0% 30 mg0% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Good Dee's
Miss Jones Baking Co, Confetti Pop Cookie Mix, 13 oz (369 g)
Tastes Like Homemade90% Certified Organic IngredientsNon GMO Project VerifiedNo Trans FatNo Artificial ColorsMade With Organic Wheat FlourCertified Organic by Oregon TilthVeganWe carefully craft each of our products to produce perfect, mouth-watering results. Can't get enough confetti? Get this party poppin' with our brand-new Confetti Pop Cookie Mix. Miss Jones packed these treats with a custom blend of colorful (dye-free) sprinkles for a little somethin' extra. Perfectly chewy, crisp and sweet cookies every time!IngredientsOrganic pastry flour, organic cane sugar, non-gmo sprinkles (sugar, potato starch, rice bran oil, maltodextrin, spirulina extract, paprika, turmeric, beetroot red, purple sweet potato, red radish, carnauba wax), natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, mono calcium phosphate), sea salt, baking soda.Contains: WheatSuggested Use Makes 30 Mini, 20 Regular, or 12 Giant CookiesYou will need1 egg5 1/2 Tbsp Unsalted Butter, Softened (Not Melted)InstructionsThere are three ways you can make our cookies: using a stand mixer, using a hand mixer, or using a bowl and spatula...just be ready to get your hands in the mix!Beat together the softened butter and egg in a large bowl using a mixer on medium-low speed. If you aren't using a mixer, use a whisk for this part.Add the cookie mix to bowl and beat on medium speed until dough starts to come together (60-90 seconds). If you aren't using a mixer, use a spatula to fully combine ingredients, then form a ball of dough using your hands.Using a small cookie scoop or spoon, portion and roll about one tablespoon of dough into a ball and place on baking sheet. For soft and chewy cookies, do not flatten. For crispier cookies, flatten slightly before baking.Bake at 350F for 9-11 minutes (do not overbake). Cookies will be puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch!Cut-Out Sugar Cookie Instructions: Add 1/4 cup flour to mix. Dough will be very crumbly so you'll need to use your hands to form a ball of dough. Roll out, cut, and bake!Vegan: Use 1/4 cup softened vegan butter, 1 tbsp almond milk, and flax egg (1 tbsp ground flax and 3 tbsp water mixed together. Let rest for 5 minutes). Follow normal mixing instructions and bake for 13-16 minutes.Supplement FactsSupplement FactsServing Size: 1 cookie (22 g mix/30 g prepared)Servings Per Container: 17Mix%Daily Value*Prepared % Daily Value*Calories80120Total Fat0 g0%4 g5%Saturated Fat0 g0%2.5 g13%Trans Fat0 g0 gCholesterol0 mg0%20 mg7%Sodium70 mg3%75 mg3%Total Carb.19 g7%19 g7%Dietary Fiber0 g0%0 g0%Total Sugars10 g 10 gIncl. Added Sugars9 g18%9 g18%Protein1 g 1 gNot a significant source of vitamin D, calcium, iron, and potassium.*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsDo not eat raw dough!DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Miss Jones Baking Co
Miss Jones Baking Co, 100% Whole Grain Monster Cookie Mix, 10.57 oz (300 g)
Everyday Delicious25% More Chocolate*Only 5 g of Sugar Per ServingCertified Gluten-Free100% OatsNo Artificial Colors or FlavorsWe carefully craft each of our products to produce perfect, mouth-watering results.The most decadent, melt-in-your-mouth cookie mix has arrived and also happens to be naturally gluten-free! Our monster cookie mix is packed with 25% more chocolate chips and candies but contains 50% less sugar than the leading brand. Each bag is made with 100% oats making it 100% whole grain. Sounds too good to be true? Try it and we promise this will be your new favorite cookie!*25% more chocolate than leading national brandsIngredientsWhole grain oats (gluten-free) smartsugar (brown sugar, chicory root fiber, tapioca syrup, monkfruit extract), chocolate candies (dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, tapioca syrup, gum acacia, coloring (vegetable juice, spirulina extract, turmeric oleoresin), carnauba wax, beeswax), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla) baking soda, natural vanilla flavor, sea salt.Contains: Soy.Suggested UseMakes 36 Mini, 18 Regular, or 12 Giant CookiesYou Will Need:1 egg1/2 cup peanut butter2 Tbsp unsalted butter, softened (not melted)InstructionsNote: There are three ways you can make our cookies: using a stand mixer, using a hand mixer, or using a bowl and spatula... whatever is easiest for you!Preheat oven to 350F. Beat together softened butter and peanut butter in a large bowl using a mixer on medium-low speed. Add egg and continue mixing until completely combined (if you aren't using a mixer, use a whisk for this part).Add cookie mix to bowl and beat on medium-low speed until dough starts to come together. If you aren't using a mixer, use a spatula to fully combine ingredients.Using a small cookie scoop or spoon, drop cookie dough onto a baking sheet. If dough is still crumbly, use hands to form a compact, round ball of dough before placing on baking sheet.Bake at 350F for 7-9 minutes for mini cookies, 8-10 minutes for regular cookies, and 9-12 minutes for giant cookies (do not over bake). Cookies will be slightly puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch and flecks of brown sugar throughout!Pro Tip: Line baking sheet with parchment paper to make clean up a breeze!Supplement FactsSupplement FactsServing Size: 1 Cookie (17 g mix)Servings Per Container: 18 Mix%DV*Prepared%DV*Calories70 120Total Fat2 g3%7 g9%Saturated Fat 1 g5%2.5 g12%Trans Fat0 g 0 gCholesterol0 mg0%15 mg5%Sodium90 mg4%120 mg5%Total Carb. 12 g4%13 g5%Dietary Fiber3 g11%3 g11%Total Sugars5 g 5 gIncl. Added Sugars5 g10%5 g10%Protein1 g 3 gNot a significant source of vitamin D, calcium, iron, and potassium.*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Miss Jones Baking Co
Miss Jones Baking Co, Organic Cookie Mix, Sea Salt Chocolate Chip, 13 oz (369 g)
Tastes Like HomemadeUSDA OrganicNon GMO Project VerifiedNo Trans FatNo Hydrogenated OilsVeganCertified Organic by: Oregon TilthWe carefully craft each of our products to produce perfect, mouth-watering results.We like our Chocolate Chip Cookies like we like our friends... sweet, with juuuust a pinch of salt.Miss Jones packed these treats with melt-in-your-mouth organic chocolate chips and a just a hint of sea salt. Perfectly chewy, crisp and sweet cookies every time!IngredientsOrganic pastry flour, organic chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter), organic brown sugar, organic cane sugar, natural vanilla flavor, baking soda, salt.Contains: Wheat.Suggested UseMakes 30 Mini, 20 Regular, or 12 Giant CookiesYou Will Need:1 Egg6 Tbsp Unsalted Butter, Softened (Not Melted)Instructions:There are three ways you can make our cookies: using a stand mixer, using a hand mixer, or using a bowl and spatula... whatever is easiest for you!Beat together the softened butter and egg in a large bowl using a mixer on medium-low speed. If you aren't using a mixer, use a whisk for this part.Add cookie mix to the bowl and beat on medium-low speed for 30-60 seconds to dissolve the organic brown sugar. If you aren't using a mixer, use a spatula to fully combine ingredients and thoroughly mix for 30-60 seconds. Use your hands to form a ball of dough, if needed.Using a small cookie scoop or spoon, drop dough by the tablespoon for smaller cookies or two tablespoons for larger cookies.Bake at 350F for 9-11 minutes for smaller cookies and 12-14 minutes for larger cookies. Cookies will be puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch and flecks of brown sugar throughout!Pro Tip: Sprinkle with flaky sea salt for a decadently sweet and salty cookie!Vegan: Use 1/4 cup softened vegan butter and 1 flax egg (1 tbsp ground flax and 3 tbsp water mixed together. Let rest for 5 minutes). Follow normal mixing instructions and bake for 11-13 minutes. Supplement FactsSupplement FactsServing Size: 1 cookie (22 g mix/ 30 g prepared)Servings Per Container: 17 Mix%DV*Prepared%DV*Calories 90 130Total Fat2.5 g3%7 g9%Saturated Fat1.5 g8%4 g20%Trans Fat0 g 0 gCholesterol0 mg0%20 mg7%Sodium30 mg1%35 mg2%Total Carb.17 g6%17 g6%Dietary Fiber4 g14%4 g14%Total Sugars9 g 9 gIncl. Added Sugars9 g18%9 g18%Protein1 g 1 gNot a significant source of vitamin D, calcium, iron, and potassium.*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.WarningsDo not eat raw dough!DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Miss Jones Baking Co
Miss Jones Baking Co, 100% Whole Grain Chocolate Chip Cookie Mix, 13 oz (369 g)
Everyday Delicious25% More Chocolate*Only 5 g of Sugar Per ServingNo Artificial Colors, Flavors or Sweeteners†We carefully craft each of our products to produce perfect, mouth-watering results.Your favorite chocolate chip cookies with 25% more chocolate and only 5g of sugar per serving! Powered by SmartSugar, we’ve taken half the sugar out and packed our mix with 100% whole grains. We promise these will be your new favorite chocolate chip cookies - bonus that they are guilt-free!*25% more chocolate than leading national brand.†Sweetener ingredients extracted, processed, and purified from plant-based sources. IngredientsWhole wheat flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), smartsugar (brown sugar, chicory root fiber, tapioca syrup, monkfruit extract), baking soda, sea salt, natural vanilla flavor.Contains: Soy and wheat.Suggested UseMakes 36 Mini, 18 Regular, or 12 Giant CookiesYou will need1 egg6 Tbsp unsalted butter, softened (not melted)InstructionsNote: There are three ways you can make our cookies: using a stand mixer, using a hand mixer, or using a bowl and spatula...whatever is easiest for you!Preheat the oven to 375F. Beat together the softened butter and egg in a large bowl using a mixer on medium-low speed (if you aren't using a mixer, use a whisk for this part).Add the cookie mix to bowl and beat on medium-low speed until dough starts to come together. If you aren't using a miser, use a spatula to fully combine ingredients. Get your hands in the mix to form balls of dough, if needed.Using a small cookie scoop or spoon, drop cookie dough by the tablespoon onto the baking sheet.Bake at 375f for 7-8 minutes for mini cookies, 8-9 minutes for regular cookies, and 10-11 minutes for giant cookies (do not overbake). Cookies will be slightly puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch and flecks of brown sugar throughout!Pro Tip: Line your baking sheet with parchment paper to make clean up a breeze!Supplement FactsSupplement FactsServing Size: 2 Cookies (21 g mix)Serving Per Container: 18Mix%Daily Value*Prepared % Daily Value*Calories 80120Total Fat 2 g 3%6 g 8%Saturated Fat1.5 g8%4 g 20%Trans Fat0 g0 gCholesterol0 mg0%20 mg 7%Sodium50 mg 2%55 mg 2%Total Carb.15 g 5%15 g 5%Dietary Fiber 3 g11%3 g 11%Total Sugars5 g 5 gIncl. Added Sugars5 g10%5 g 10%Protein 1 g  2 g Not a significant source of vitamin D, calcium, iron, and potassium.*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.DisclaimerWhile ihealthee strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by ihealthee.
Miss Jones Baking Co